Commis Chef

Tremplin; Morzine; Remote; EUR 26,000 - 32,000; Full time

Benefits offered by this job

Company health insurance

Job summary

Hôtel Le Tremplin in Morzine is seeking a motivated Commis Chef to join a busy year-round kitchen. You will learn from a passionate team, focusing on teamwork, speed, and delivering quality dishes to guests.

The role emphasizes food preparation, adherence to HACCP and a collaborative culture within a recently renovated, year-round establishment.

Qualifications

• Fluent French is required; a high level of English is desirable.
• Some previous kitchen experience or relevant training is a plus.
• Strong team spirit and good communication skills.

Responsibilities

• Carrying out basic food preparation, including peeling, chopping, weighing ingredients and mise en place.
• Assisting with the preparation and presentation of dishes.
• Setting up and replenishing workstations.
• Following recipes, technical specifications and quality standards.
• Strictly adhering to food hygiene and safety regulations (HACCP).
• Helping to clean and maintain kitchen equipment and work areas.
• Ensuring every service meets our specifications and service procedures.

Job description

Welcome to Hôtel Le Tremplin, a busy, year-round hotel, restaurant and bar in the centre of Morzine in the French Alps. Exceptional customer service is at the heart of Le Tremplin; each of our colleagues provides a warm, friendly welcome to our guests at all times. We’re a fun, friendly team, we’re famous for creating memorable experiences and we take pride in providing exceptional standards across the venue. As we continue to grow, we are seeking a passionate and dedicated Commis Chef to join our team and contribute to our continued success.

Job Summary:

As we continue to grow, we are looking for a motivated, enthusiastic Commis Chef who is keen to learn from a dedicated and passionate team. If you enjoy teamwork, thrive in a fast-paced environment and take pride in delighting guests with excellent food, this could be the perfect opportunity for you.

Our kitchen champions quality ingredients, careful preparation and a genuine team spirit.

Responsibilities:

Reporting to the Head Chef and Chefs de Partie, your responsibilities will includ

• Carrying out basic food preparation, including peeling, chopping, weighing ingredients and mise en place.
• Assisting with the preparation and presentation of dishes.
• Setting up and replenishing workstations.
• Following recipes, technical specifications and quality standards.
• Strictly adhering to food hygiene and safety regulations (HACCP).
• Helping to clean and maintain kitchen equipment and work areas.
• Ensuring every service meets our specifications and service procedures.
• Contributing to a collaborative, modern and forward-thinking working environment where everyone is encouraged to do their best.
• Helping to deliver exceptional food and service, making Le Tremplin a welcoming destination and a leading address in the Alps.
• Promoting a caring, supportive culture and demonstrating our values every day.

Ideal Candidate Profile:

• You are motivated, conscientious and eager to learn.
• You enjoy working as part of a team in a busy environment.
• Ideally, you have some previous kitchen experience or relevant training.
• Fluent French is required; a high level of English is desirable.

Personal Qualities:

• You are responsive, thorough and well organised.
• You are passionate about hospitality and guest service.
• You have a strong team spirit and excellent communication skills.
• You are flexible and willing to work varied shifts, including weekends and public holidays, as required.
• Two days off per week.
• Digital rota and time-tracking system.
• Company health insurance.
• The opportunity to join an ambitious, supportive team at a recently renovated, year-round establishment.
• Full training provided for every role.
• Uniform provided.
• Preferred start date: 9 December 2026.
• Contract: permanent (CDI) or fixed-term (CDD), full-time.
• Fixed-term contract duration: minimum four months.
• Indicative salary: €2,600 gross (pay period not specified in the original)

At Hôtel Le Tremplin, we believe in supporting our colleagues to deliver their best. We offer competitive compensation packages, opportunities for career growth, and a positive work environment that feels like family.