Food & Beverage Runner — Alpine Hotel Team

Tremplin

Morzine

A distancia

EUR 24.000 - 29.000

Jornada completa

Hace 4 días
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Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

Company health insurance
Uniform provided
Comprehensive training provided

Descripción de la vacante

Hôtel Le Tremplin in Morzine is seeking a Food & Beverage Runner to join our busy, year-round hotel, restaurant and bar. You will be the vital link between kitchen, bar and dining room, helping deliver a seamless, high-quality guest experience.

This role requires energy, a service-minded attitude, and the ability to work quickly in a fast-paced environment. Fluent French and a good command of English are preferred; two days off per week; permanent CDI or fixed-term contracts available.

Formación

  • Fluent French; advanced English preferred.
  • Good physical fitness.
  • Ability to work in a fast-paced environment.
  • Understanding of hygiene and safety requirements.

Responsabilidades

  • Deliver food from the kitchen to the dining room.
  • Assist with serving drinks and orders.
  • Clear, clean and reset tables.
  • Support the Chef de Rang team with their day-to-day duties.
  • Maintain the cleanliness of guest areas.
  • Help prepare the restaurant before each service.
  • Contribute to smooth, efficient and high-quality service.
  • Ensure each service follows our standards and service procedures.
  • Help foster a collaborative, modern and forward-thinking working environment where everyone is encouraged to perform at their best.
  • Through outstanding service and food, help make Le Tremplin a welcoming destination and a leading address in the Alps.
  • Promote a caring culture and embody our values every day.

Conocimientos

Fluent French
Advanced English
Fast-paced environment

Descripción del empleo

Hôtel Le Tremplin in Morzine is seeking a Food & Beverage Runner to join our busy, year-round hotel, restaurant and bar. You will be the vital link between kitchen, bar and dining room, helping deliver a seamless, high-quality guest experience.

This role requires energy, a service-minded attitude, and the ability to work quickly in a fast-paced environment. Fluent French and a good command of English are preferred; two days off per week; permanent CDI or fixed-term contracts available.

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