Elite Crew Chef for 100m+ Yacht - Immediate Start

Burgess group

Francia

A distancia

EUR 46.000 - 55.000

Jornada completa

Hace 2 días
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Descripción de la vacante

Burgess recruitment is urgently seeking a temporary Crew Chef for a 100m+ motor yacht, based in France. Immediate start with end date around 15 December. The role requires STCW, ENG1, FHS Level 3 and Ship's Cook Certificate, with duties including menu planning, galley hygiene, stock control and ensuring food safety.

Salary is 4500 EUR + DOE; vessel travels to the Caribbean. Applicants should be able to work long hours and maintain team morale in a busy, prestigious environment.

Formación

  • Must have STCW, ENG1, FHS Level 3 and Ship's Cook Certificate.
  • Excellent hygiene, high galley standards and storeroom cleanliness.
  • Balance nutritious menus and diets for crew.
  • Maintain dry and refrigerated stores and inventories.
  • Minimise waste and manage provisions efficiently.
  • Compliance with food safety and hygiene at all times.
  • Willing to work long hours during busy periods.
  • Strong communication and kitchen management skills.

Responsabilidades

  • Provide balanced menus and diet for the crew.
  • Maintain high cleanliness and hygiene throughout galley and storerooms.
  • Control and use of dry and refrigerated stores.
  • Maintain accurate inventories of catering stores and provisions.
  • Minimise waste and encourage economical use of provisions.
  • Ensure food safety and hygiene at all times.
  • Work long hours during busy periods while maintaining quality and morale.

Conocimientos

Strong communication
Time management
Kitchen management
Ability to work long hours

Educación

STCW
ENG1
FHS Level 3
Ship's Cook Certificate

Descripción del empleo

Burgess recruitment is urgently seeking a temporary Crew Chef for a 100m+ motor yacht, based in France. Immediate start with end date around 15 December. The role requires STCW, ENG1, FHS Level 3 and Ship's Cook Certificate, with duties including menu planning, galley hygiene, stock control and ensuring food safety.

Salary is 4500 EUR + DOE; vessel travels to the Caribbean. Applicants should be able to work long hours and maintain team morale in a busy, prestigious environment.

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