Crew Chef - 40m Private Motor Yacht

Bluewater; Antibes; On-site; EUR 24,000 - 31,000; Full time

Job summary

Bluewater seeks a versatile Temporary Chef for a 40-meter private motor yacht based in Antibes. You’ll prepare delicious, varied meals for up to 7 crew members while accommodating gluten-free and vegan diets.

The role requires STCW, ENG1 and Food Hygiene Level 2, with provisioning and meal planning experience. Contract: 2 weeks, daily rate 150€, starting ASAP, West Med/SOF itinerary.

Qualifications

• The candidate should be able to cater to multiple dietary requirements including gluten-free and vegan diets.
• Experience with diverse cuisines, meal planning and provisioning is an advantage.

Responsibilities

• Prepare delicious, varied meals for up to 7 crew members.
• Cater to gluten-free and vegan diets as needed.
• Plan menus and provisioning for the voyage.

Skills

Menu planning

Dietary accommodation

Healthy cooking

Flexibility

Education

STCW

ENG1

Food Hygiene Level 2

Job description

Seeking a Temporary Chef for a 40-meter motor yacht

Temp Chef Position

40m private motor yacht

Starting ASAP.

Looking for a versatile crew chef to prepare delicious, varied meals for up to 7 crew members.

The ideal candidate should be confident catering to different dietary requirements, including gluten-free and vegan diets, while offering a good mix of healthy, balanced and flavorful dishes.

Experience with diverse cuisines, meal planning and provisioning is a plus.

Contract: Temporary 2 weeks

Experience: 1 Year+

Salary: 150€ daily rate

Qualifications: STCW , ENG1, Food & Hygiene Level 2

Itinerary: West Med (Summer) / Antibes, SOF (Winter)