Head Chef — Luxury Yacht, Global Cuisines (2:2 Rotation)

Bluewater; Antibes; Hybride; EUR 80 000 - 140 000; Plein temps

Résumé du poste

Bluewater is seeking a Head Chef for a 73-metre private motor yacht based in Antibes. The role requires proven experience as Head Chef on yachts 60m+ and a strong knowledge of healthy, international cuisines with the ability to adapt menus to guest dietary needs.

Shipyard period for the next 3–4 months, followed by Antibes for the remainder of the winter. Exciting new-build project ahead; crew projected to transition toward end of 2027. Rotation: 2:2.

Qualifications

• Must hold STCW certification.
• Must hold ENG1 medical certificate.
• Culinary training essential for private yacht cooking.
• Food Safety At Sea (HABC Level 2) required.

Connaissances

STCW

ENG1

Culinary Training

Food Safety At Sea

Description du poste

Bluewater is seeking a Head Chef for a 73-metre private motor yacht based in Antibes. The role requires proven experience as Head Chef on yachts 60m+ and a strong knowledge of healthy, international cuisines with the ability to adapt menus to guest dietary needs.

Shipyard period for the next 3–4 months, followed by Antibes for the remainder of the winter. Exciting new-build project ahead; crew projected to transition toward end of 2027. Rotation: 2:2.