Demi Chef: Lead Prep, Quality & Menu Support

Affinity Migration Group Pty Ltd; Auvergne-Rhône-Alpes; On-site; EUR 49,000 - 52,000; Full time

Job summary

Coogee Bay Hotel in Coogee, NSW, Australia, is seeking a Demi Chef for a full-time, 38 hours/week role. You will assist the Head Chef with menu planning, food quality, preparation, and presentation while contributing to budgeting and wages management.

The ideal candidate has 1–3 years in large commercial kitchens, works well in teams of varying sizes, can handle a wide range of cuisines, and is capable of independent work to maintain high kitchen standards and guest satisfaction.

Qualifications

• Relevant qualifications in commercial cookery and hospitality management.
• 1–3 years of experience in large commercial kitchens.
• Experience working in teams of different sizes.
• Experience cooking a wide variety of cuisines.
• Able to work independently.

Responsibilities

• Ensure the presentation and cleanliness of the kitchen is maintained to a high standard.
• Ensure the highest quality and presentation of all food products served, including the production and preparation of food.
• Maintain, review and improve food stock control systems and processes.
• Supervise and train junior kitchen staff to ensure the efficient and effective operation of the kitchen.
• Supervise & adhere to legislative requirements including Workplace Health & Safety and Food Safety Standards.
• Ensure temperature/cleaning records are up-to-date
• Ensure stock levels for trade requirements are maintained for food and related equipment.
• Ensure regular and concise food stock takes are conducted and any discrepancies are investigated.
• Assist with the check of all kitchen deliveries and creation of purchase orders to match all invoices received for kitchen supplies

Skills

Teamwork

Independent work

Culinary variety

Education

Relevant qualifications in commercial cookery and hospitality management

1-3 years of work experience in large commercial kitchens

Job description

Coogee Bay Hotel in Coogee, NSW, Australia, is seeking a Demi Chef for a full-time, 38 hours/week role. You will assist the Head Chef with menu planning, food quality, preparation, and presentation while contributing to budgeting and wages management.

The ideal candidate has 1–3 years in large commercial kitchens, works well in teams of varying sizes, can handle a wide range of cuisines, and is capable of independent work to maintain high kitchen standards and guest satisfaction.