Chef de Partie — Seasonal Menus & Kitchen Leadership

Affinity Migration Group Pty Ltd; Auvergne-Rhône-Alpes; On-site; EUR 47,000 - 50,000; Full time

Job summary

The Lodge Jamberoo Management Pty Ltd ATF The Trustee for The Lodge Jamberoo Management Trust is seeking a Chef de Partie in Jamberoo, NSW. The role involves supporting senior chefs, maintaining kitchen hygiene, and delivering exceptional guest experiences through high-quality dishes.

Key responsibilities include menu design, recipe standardization, daily taste checks, and adherence to safety, hygiene, and Lodge guidelines.

Responsibilities

• Design and update menus based on seasonal availability, customer preferences, and business goals.
• Standardize recipes to ensure consistency in taste, portion size, and presentation.
• Taste food daily, prior to service, to judge quality and inform for any shortage.
• Follow Lodge guidelines and standards in the menu range.
• Demonstrate culinary techniques and apply them in development.
• Coordinate with ambassadors to ensure consistency in quality across outlets.

Skills

Analyzer and problem solver

Implementation and Action Taker

Product service commitment

Flexibility and stress management

Team player

Interpersonal sensibility and skills

Job description

The Lodge Jamberoo Management Pty Ltd ATF The Trustee for The Lodge Jamberoo Management Trust is seeking a Chef de Partie in Jamberoo, NSW. The role involves supporting senior chefs, maintaining kitchen hygiene, and delivering exceptional guest experiences through high-quality dishes.

Key responsibilities include menu design, recipe standardization, daily taste checks, and adherence to safety, hygiene, and Lodge guidelines.