Cuisinière temps plein

Chartwells K-12; Les Noës; On-site; EUR 18,000 - 27,000; Full time

Job summary

Chartwells K-12 in France seeks a reliable Cook to prepare meals per corporate standards, ensuring high-quality service at all times.

You will pre-cook, set up mise en place for high-volume production, and maintain hygiene by cleaning equipment and rotating stock. Strong communication across departments and quick, precise execution are essential.

Qualifications

• Proven cooking experience, including restaurant/prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of cooking methods, ingredients and equipment.
• Accuracy and speed in executing tasks.
• Familiar with industry best practices.
• Able to work independently and in a team.
• Excellent written and verbal communication skills.
• Physical ability to perform duties.

Responsibilities

• Prepare, pre-cook and/or cook food as directed.
• Prepare mise en place for high-volume production.
• Clean kitchen equipment after use per health and safety policies.
• Label, date, store and rotate food and beverages appropriately.
• Communicate effectively with appropriate operational departments.
• Report maintenance issues or accidents to the supervisor.
• Perform other duties as assigned.

Skills

Cooking experience

Communication skills

Accuracy and speed

Teamwork

Education

Food Safety Certification

Cooking school certificate

Job description

Description

Prepares food in accordance with applicable corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.

Essential Duties and Responsibilities

• Prepare, pre-cook and/or cook food products as directed.
• Prepare "mise en place" (setting in place of foods, garnishes, sauces, dishes, cutlery, etc) and other products as required for high volume production.
• Clean kitchen equipment after use according to health and safety policies and procedures.
• Label, date, store and rotate food and beverage products in appropriate storage areas.
• Communicate effectively with all appropriate operational departments.
• Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
• Perform other duties as assigned or directed.

Qualifications

Think you have what it takes to be one of our Cooks? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Proven cooking experience, including experience as a restaurant cook or prep cook.
• Food Safety Certification required.
• Certificate from a recognized cooking school.
• Excellent understanding of various cooking methods, ingredients, equipment and procedures.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry’s best practices.
• Able to work independently and as part of a team.
• Excellent written and verbal communication skills.
• Physical ability to carry out the duties of the position.