Cook Deville

Y Not Stop; Deville; On-site; EUR 12,000 - 21,000; Full time

Job summary

Y Not Stop is seeking a kitchen team member in Deville, Guadeloupe. This role focuses on maintaining safe food handling, accurate order preparation, and a clean, organized kitchen environment. You will support the team, follow policies, and deliver high-quality meals with speed and accuracy.

Ideal candidates stay dependable, dress in full uniform with safety gear, and bring a positive attitude. This position requires teamwork, honesty, and pride in your work while meeting daily kitchen demands.

Responsibilities

• Follows all company policies, procedures, and food safety standards
• Stays focused, dependable, and drama-free
• Wears full uniform and required safety gear
• Practices safe food handling, labeling, FIFO, and proper equipment use
• Reports safety issues and maintains a clean, sanitized kitchen every shift
• Works scheduled shifts on time and supports the team
• Prepares accurate, fast, high-quality food orders
• Handles customer concerns politely and professionally
• Respects cell phone and break policies
• Keeps all areas clean, stocked, and safe for customers and coworkers
• Brings a positive attitude, teamwork mindset, and willingness to learn
• Acts with honesty, responsibility, and pride in their work

Job description

• Follows all company policies, procedures, and food safety standards
• Stays focused, dependable, and drama-free
• Wears full uniform and required safety gear
• Practices safe food handling, labeling, FIFO, and proper equipment use
• Reports safety issues and maintains a clean, sanitized kitchen every shift
• Works scheduled shifts on time and supports the team
• Prepares accurate, fast, high-quality food orders
• Handles customer concerns politely and professionally
• Respects cell phone and break policies
• Keeps all areas clean, stocked, and safe for customers and coworkers
• Brings a positive attitude, teamwork mindset, and willingness to learn
• Acts with honesty, responsibility, and pride in their work

• Follows all company policies, procedures, and food safety standards
• Stays focused, dependable, and drama-free
• Wears full uniform and required safety gear
• Practices safe food handling, labeling, FIFO, and proper equipment use
• Reports safety issues and maintains a clean, sanitized kitchen every shift
• Works scheduled shifts on time and supports the team
• Prepares accurate, fast, high-quality food orders
• Handles customer concerns politely and professionally
• Respects cell phone and break policies
• Keeps all areas clean, stocked, and safe for customers and coworkers
• Brings a positive attitude, teamwork mindset, and willingness to learn
• Acts with honesty, responsibility, and pride in their work

Physical Requirements:

• This role involves frequent standing and walking, with occasional bending, reaching, climbing, and lifting up to 50 lbs.
• The job requires regular use of hands, normal hearing and speech, and standard vision capabilities.
• Work is primarily indoors with moderate noise, but employees may experience brief exposure to weather, temperature changes, wet or humid conditions, fumes, chemicals, or vibration.
• Reasonable accommodations may be available.