Food Service Worker

Chartwells K-12; France; On-site; EUR 15,000 - 19,000; Full time

Job summary

Chartwells K-12 in France is seeking a Food Service Worker to prepare, present and serve meals, ensuring quality and appealing presentation for students and staff.

You will perform prep work, assist with cashiering, stock and clean work areas, and uphold strict sanitation and safety standards in a fast-paced environment.

The role requires teamwork, reliability and the ability to follow recipes and procedures with accuracy.

Qualifications

• Cash register familiarity is an asset.
• Strong time management and organization.
• Ability to work independently and in a team.
• Good command of English, both spoken and written.
• Previous food service in healthcare/hotel/restaurant/fast food is a plus.
• Physical ability to perform duties.

Responsibilities

• Prepare and serve meals, ensuring food quality and presentation.
• Assist with prep tasks like washing, peeling, and cutting produce.
• Operate cash register and serve customers at checkout.
• Maintain sanitation and safety standards across areas.
• Carry items between stations and restock supplies.
• Address customer concerns and report to supervisor.

Skills

Cash handling

Time management

Teamwork

English (written/spoken)

Food service experience

Job description

Description

Prepares, presents and serves meals, ensuring the quality of the food and overall presentation.

Essential Duties and Responsibilities:

• Perform prep work such as washing, peeling, cutting and seeding fruits and vegetables.
• Carry pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards.
• Store food in designated areas following wrapping, dating, food safety and rotation procedures.
• Set up items for purchase on daily basis.
• Perform general cleaning duties; remove trash and garbage to designated areas.
• Distribute supplies, utensils and portable equipment.
• Utilize approved food recipes and production standards to ensure proper quality, serving temperatures and standard portion control. Notify cooks if food temperatures are not within acceptable limits.
• Serve customers in a friendly, efficient manner following outlined steps of service.
• Resolve customer concerns and relays relevant information to supervisor.
• Assure compliance with all sanitation and safety requirements.
• Provide service in all retail areas, including cashiering and line serving.

Qualifications:

Think you have what it takes to be one of our Food Service Workers? We’re committed to hiring the best talent for the role. Here’s how we’ll know you’ll be successful in the role:

• Familiar with the use of a cash register is an asset.
• Strong time management and organizational skills to be able to manage heavy workload.
• Ability to work both independently and in team setting as required.
• Good command of English language, both verbal and written and ability to follow written and verbal instructions.
• Previous food service experience in healthcare, hotel, restaurant or fast food is considered an asset.
• Physical ability to carry out the duties of the position.