Kitchen & BOH Associate: Quality Prep & Service

Woodstone Grill; Belleville; On-site; EUR 25,000 - 35,000; Part time

Job summary

Wet Willie's is hiring a Back of House / Kitchen Associate in Belleville, France. In this role, you'll ensure that all guests receive superior products while assisting the restaurant team in operational excellence. Ideal candidates will have strong communication skills, the ability to lift up to 50 pounds, and previous experience in a restaurant setting is preferred. Join us in offering high-quality service in a respectful and efficient work environment.

Qualifications

• Must have high level of mobility/flexibility for up to eight hours.
• Lifting up to 50 pounds required.
• Effective communication with peers, managers and guests.

Responsibilities

• Ensure guests are presented with superior products.
• Assist restaurant team in achieving planned sales.
• Maintain a sanitary and efficient work environment.

Skills

Excellent communications skills

Teamwork

Reliability

Education

High School diploma preferred

Tools

BOH P.O.S. System

Job description

Job 136251 - Back of House / Kitchen Associate
Belleville, MI

The Back of the House (BOH) Hourly Partner is responsible to ensure all guests are presented with superior products that are prepared according to the Company’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to Company standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.

Role-models behaviors that align with the Company’s Beliefs and Philosophy for Service:

• BOH Hourly Partners treat all people with courtesy and respect.
• They are reliable, and empowered to make good decisions when it comes operating their station.
• They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained.
• The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the Company’s training systems.

The Back of the House (BOH) Hourly Partner is responsible to ensure all guests are presented with superior products that are prepared according to the Company’s high standards. This position also assists the restaurant team in achieving planned sales by performing all responsibilities and tasks of their position according to Company standards, policies and procedures for operational excellence. The BOH Hourly Partner also helps to protect the brand by maintaining a sanitary, safe, respectful, efficient and quality work environment while effectively managing operational/product costs.

Role-models behaviors that align with the Company’s Beliefs and Philosophy for Service:

• BOH Hourly Partners treat all people with courtesy and respect.
• They are reliable, and empowered to make good decisions when it comes operating their station.
• They are team players that enjoy the idea of service and presenting quality products to our guests while ensuring profitability and operational excellence are maintained.
• The BOH Hourly Partner values training and follows the procedures and guidelines as outlined in the Company’s training systems.

Requirements

Physical Requirements

• Extensive standing without breaks
• Exposure to heat, smoke and cold
• Reaching heights of approximately six feet and depths of approximately three ft.
• Must have high level of mobility/flexibility in space provided for periods of up to eight hours or longer
• Effective communication with peers, managers and guests
• Lifting up to 50 pounds
• Supervision Received: Receives direction from Manager(s) on duty

Knowledge & Skill Required

• Excellent communications skills
• High School diploma preferred (college a plus)
• Operating BOH P.O.S. System

Preferred Experience

• At least six months restaurant cooking/prep experience; or other customer service industries.