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Disneyland Paris is seeking a Commis Chef for our Parks, Hotels, and Disney Village restaurants on a permanent or fixed-term 35-hour contract. You will prepare a wide range of recipes, apply HACCP standards, and keep the kitchen clean while collaborating with a diverse team.
The role requires a CAP diploma or 3 months plated-service experience, basic culinary technique knowledge, and a willingness to work flexible hours including weekends and holidays.
Disneyland Paris is seeking a Commis Chef for our Parks, Hotels, and Disney Village restaurants on a permanent or fixed-term 35-hour contract. You will prepare a wide range of recipes, apply HACCP standards, and keep the kitchen clean while collaborating with a diverse team.
The role requires a CAP diploma or 3 months plated-service experience, basic culinary technique knowledge, and a willingness to work flexible hours including weekends and holidays.