Demi Chef de Partie M/F/NB - Fixed-term/permanent Contract

The Walt Disney Company; Chessy; Sur place; EUR 28 000 - 34 000; Plein temps

Avantages offerts par ce poste

80% transport costs reimbursed

Meal options and housing may be avail.

Disney+ access and park tickets

Résumé du poste

The Walt Disney Company in Paris is seeking a Demi-Chef de Partie to join our Parks, Hotels and Disney Village teams on a permanent or fixed-term 35-hour contract. You will prepare daily dishes to Disney standards and work across cold, hot, sides and desserts, adapting to guest requests and dietary needs.

You will also help onboard new staff, share your culinary knowledge with apprentices, and uphold HACCP and food hygiene throughout all services.

Qualifications

• Experience in a food service environment required.
• Proven ability to prepare dishes across kitchen stations.
• Ability to adapt to allergies and dietary requirements.

Responsabilités

• Prepare daily dishes in line with technical sheets and standards.
• Work across cold, hot, sides, desserts and other stations.
• Support onboarding of new staff and share expertise with apprentices.
• Ensure HACCP and food hygiene compliance at all times.

Connaissances

Cooking

Plating

Food presentation

Teamwork

Formation

Culinary qualification (CAP/BEP or equivalent)

Description du poste

Together, let’s cultivate the art of making dreams come true and bring magic to life.

At Disneyland Paris, our operational teams are at the heart of the experience we offer to guests from around the world. Every day, they help deliver high-quality service and bring the magic to life. Joining us means growing in an inclusive environment where everyone can showcase their talent and build a career path that reflects who they are.

Bring the magic to life on every plate for our guests. Join us as a Demi-Chef de Partie!

Become a Demi-Chef de Partie in our Parks, Hotels, and Disney Village, on a permanent or fixed-term 35-hour contract.

Your Contributions

• Take part in creating quality culinary experiences by preparing daily dishes in accordance with technical sheets and Disneyland Paris standards of excellence.
• Showcase your culinary skills across different kitchen stations (cold, hot, sides, desserts, and more) while remaining agile in responding to our guests’ specific requests, especially regarding allergies and dietary requirements.
• Contribute to collective success by supporting the onboarding of new employees and sharing your expertise with apprentices and interns.
• Ensure compliance with food hygiene and safety standards (HACCP) to maintain a safe working environment and impeccable quality at every service.

Your Strengths

Passionate about cooking, you master essential culinary techniques: preparation, cooking, plating, and presentation.

You have first successful experience in a food service environment and are eager to continue developing your expertise.

You are able to communicate in French at a minimum B1 level.

A true team player, you enjoy collaborating, sharing your knowledge, and contributing to a positive, dynamic working atmosphere.

Responsive and adaptable, you can thrive in a fast-paced environment where every day is different.

Available and flexible, you can work varied shifts, starting as early as 6:00 a.m. or ending as late as 2:00 a.m., on weekdays and weekends.

A culinary qualification (CAP, BEP, or equivalent) is a real asset for success in this role.

Additional Information

Why join us?

• Schedules planned in advance with no split shifts
• 80% of transportation costs reimbursed
• Meal options and housing may be available, subject to conditions
• Access to Disney+, Park tickets, and exclusive discounts
• Training, events, employee representative committee benefits, concierge services, and family and health benefits

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