Commis Chef M/F/NB - Fixed-term/permanent Contract

Disneyland Paris; Chessy; Sur place; EUR 21 000 - 26 000; Plein temps

Avantages offerts par ce poste

Meal options

Housing may be available

Disney+ access

Park tickets and exclusive discounts

Training and employee benefits

Résumé du poste

Disneyland Paris is seeking a Commis Chef for our Parks, Hotels, and Disney Village restaurants on a permanent or fixed-term 35-hour contract. You will prepare a wide range of recipes, apply HACCP standards, and keep the kitchen clean while collaborating with a diverse team.

The role requires a CAP diploma or 3 months plated-service experience, basic culinary technique knowledge, and a willingness to work flexible hours including weekends and holidays.

Qualifications

• Hold a culinary CAP diploma or have 3+ months plating-service experience in a high-volume setting.
• Commitment to HACCP rules and food safety standards.
• Strong teamwork in a multicultural environment.

Responsabilités

• Contribute to and prepare the full range of recipes in table-service and buffet restaurants, following standards.
• Apply HACCP rules and report any issues promptly.
• Maintain workstation cleanliness and support kitchen operations.

Connaissances

3 months plating-service experience

Basic culinary techniques

HACCP knowledge

Teamwork

French (B1)

Flexible schedule

Formation

Culinary CAP diploma

Description du poste

Together, let’s cultivate the art of making dreams come true and bring magic to life.

At Disneyland Paris, our operational teams are at the heart of the experience we offer to guests from around the world. Every day, they help deliver high-quality service and bring the magic to life. Joining us means growing in an inclusive environment where everyone can showcase their talent and build a career path that reflects who they are.

Bring the magic to life on our guests’ plates. Join us as a Commis Chef!

Become a Commis Chef in our Parks, Hotels, and Disney Village restaurants, on a permanent or fixed-term 35-hour contract.

Your contributions

• Contribute to and prepare the full range of recipes offered in our table-service and buffet restaurants, while following technical sheets and Disneyland Paris quality standards.
• Always apply HACCP rules and report any malfunction or issue.
• Maintain your workstation and contribute to the overall cleanliness of the kitchen.

Your strengths

• You hold a culinary CAP diploma or have at least 3 months of experience in plated-service dining, ideally in a high-volume environment.
• You have a good command of basic culinary techniques, including preliminary preparations, slicing and cutting techniques, cooking methods, preparing garnishes and sauces, and plating dishes.
• You rigorously apply food hygiene and safety standards, including HACCP requirements, cold and hot chain compliance, stock management, traceability, cleaning procedures, and forward-flow practices.
• You enjoy teamwork and know how to collaborate with kindness in a multicultural and international environment.
• You have a B1 level of French, enabling you to communicate effectively with your colleagues.
• You are available to work flexible hours, including weekends, holidays, and public holidays, with schedules that may range from 6:00 a.m. to 2:00 a.m.

Why join us?

• Schedules planned in advance with no split shifts
• 80% of transportation costs reimbursed
• Meal options and housing may be available, subject to conditions
• Access to Disney+, Park tickets, and exclusive discounts
• Training, events, employee representative committee benefits, concierge services, and family and health benefits