Section Chef: Multi-Station, High-Volume Kitchen

The Walt Disney Company; Île-de-France; Sur place; EUR 30 000 - 40 000; Plein temps

Résumé du poste

The Walt Disney Company in Île-de-France is seeking Section Chefs for their 4* and 5* hotels at Disneyland Paris. The role involves planning and executing culinary production, maintaining high standards, and training new staff. Candidates should possess a B2 French level and significant experience in similar high-volume restaurant environments. Permanent and fixed-term contracts are offered with flexible hours during peak seasons. Join the magic of Disney's culinary world!

Qualifications

• Significant prior experience in a similar role, ideally in a high-volume restaurant.
• Ability to perform culinary techniques independently.

Responsabilités

• Plan and execute production from preparation to plating.
• Adapt to unforeseen situations like allergies and menu changes.
• Ensure adherence to health and safety standards.
• Train new employees and supervise work-study students.
• Communicate management decisions effectively.

Connaissances

Culinary techniques mastery

Flexibility

Team spirit

Formation

Minimum B2 level of French

Description du poste

The Walt Disney Company in Île-de-France is seeking Section Chefs for their 4* and 5* hotels at Disneyland Paris. The role involves planning and executing culinary production, maintaining high standards, and training new staff. Candidates should possess a B2 French level and significant experience in similar high-volume restaurant environments. Permanent and fixed-term contracts are offered with flexible hours during peak seasons. Join the magic of Disney's culinary world!