Chef de Rang: In-Room Dining & Banquets

Mandarin Oriental Group; Paris; On-site; EUR 28,000 - 42,000; Full time

Benefits offered by this job

13th month

Public transport reimbursement

Mutual insurance

Job summary

Mandarin Oriental Paris is seeking a Chef de rang to join the room service team. You will ensure a pleasant dining experience for guests and deliver high-quality, personalized service under IRD managers.

Based at Mandarin Oriental Paris, the role requires rigor, discretion, and excellent communication. Fluency in French and English is expected, with flexibility for evenings, weekends, and holidays in a luxury hotel environment.

Qualifications

• Rigour, discretion and organisation with strong attention to detail.
• Excellent communication and customer service skills.
• Experience in a similar luxury/upscale hotel environment.
• Proactive, enthusiastic and able to work independently.
• Fluency in French and English; a third language is a plus.
• Flexibility to work varying schedules, including evenings, weekends and holidays.

Responsibilities

• Ensure smooth and efficient in-room dining service in collaboration with the Room Service Supervisor.
• Take and process guest orders with accuracy, professionalism, and attention to detail.
• Guarantee impeccable presentation and setup of all trays, trolleys, and in-room dining equipment.
• Maintain a courteous, discreet, and attentive relationship with guests.
• Handle special requests and anticipate guest needs to ensure satisfaction.
• Ensure cleanliness and organization of the room service area and equipment.
• Manage the replenishment and cleanliness of in-room minibars, ensuring accurate inventory and billing.
• Coordinate the setup and timely delivery of guest amenities (e.g. welcome gifts, VIP setups).

Skills

Rigor

Discretion

Organization

Communication

Luxury hotel experience

Fluency in French and English

Additional language (a plus)

Flexible schedule

Job description

Mandarin Oriental Paris is seeking a Chef de rang to join the room service team. You will ensure a pleasant dining experience for guests and deliver high-quality, personalized service under IRD managers.

Based at Mandarin Oriental Paris, the role requires rigor, discretion, and excellent communication. Fluency in French and English is expected, with flexibility for evenings, weekends, and holidays in a luxury hotel environment.