Seasonal Kitchen Steward at Luxury Alpine Resort

Publituris Hotelaria; Megève; Remote; EUR 20,000 - 27,000; Full time

Benefits offered by this job

Staff housing

Shuttle service

Meal per shift

Seasonal bonus after second season

Employee discounts

Job summary

Four Seasons Megève is seeking staff for a 39-hour seasonal kitchen role to support our luxury resort operations. You will be part of a team delivering exceptional guest experiences in a high-end environment.

The role requires fluency in French and English, and offers living accommodations and on-site facilities as part of our staff program. Salary is communicated during the interview process and reflects seasonal hospitality work in the French Alps.

Qualifications

• Must have legal right to work in France.
• Fluency in French and English.

Responsibilities

• Handle, wash, sort, and store dishes, glassware, and cutlery from all food service operations.
• Ensure the cleanliness and maintenance of all kitchen areas.
• Clean, store, and organize all kitchen utensils and large equipment.
• Manage waste flow in compliance with hygiene regulations.

Job description

Four Seasons Megève is seeking staff for a 39-hour seasonal kitchen role to support our luxury resort operations. You will be part of a team delivering exceptional guest experiences in a high-end environment.

The role requires fluency in French and English, and offers living accommodations and on-site facilities as part of our staff program. Salary is communicated during the interview process and reflects seasonal hospitality work in the French Alps.