Chef de Partie

States of Guernsey; Moutiers-les-Mauxfaits; Sur place; EUR 33 000 - 42 000; Plein temps

Résumé du poste

Les Cotils in Guernsey is seeking a full-time Chef de Partie to support our Head Chef and Sous Chef across diverse menus.

You will handle station setup, prep, cooking and plating, while maintaining high standards and food safety, and contributing to new dish development.

The role requires at least two years kitchen experience, relevant diplomas, and strong teamwork under pressure; on-site during all service.

Qualifications

• Minimum of two years' experience as a Chef de Partie, and previous experience as a Commis Chef.
• NVQ, City and Guilds diploma in professional cookery or BTEC HND in professional cookery.
• Food Safety/Safe Food Better Handling certificate.
• Effective cooking skills and a high standard of food presentation.
• Ability to work cleanly and effectively without supervision.
• Ability to stay calm and work well under pressure.
• Effective communication skills, confidence to manage your section.
• Ability to read and understand English.
• Willingness to learn from others and develop your existing skills.
• Ability to work effectively as part of a team and contribute ideas.

Responsabilités

• Preparation before food service begins, setting up and stocking kitchen stations.
• Assisting with preparing, marinating, cutting and pre-cooking foods.
• Preparation of hot and cold food in line with food safety standards.
• Cooking a specific portion of each plated meal as directed by the Head Chef.
• Plating cooked foods
• Assisting Head Chef/Sous Chef to maintain high standards and develop new dishes.
• Ensuring that your own kitchen activities are carried out in compliance with the Safe Food, Better Handling requirements.

Connaissances

Chef de Partie experience

Commis Chef experience

Food safety certificate

Food presentation

Work cleanly without supervision

Calm under pressure

Communication skills

Read English

Willingness to learn

Teamwork and ideas

Formation

NVQ, City and Guilds diploma in professional cookery

Description du poste

Chef de Partie

Les Cotils

Full time Ref: 20261421 Opened: 20/08/2026 Closes: 31/08/2026

Les Cotils is looking for a full-time Chef de Partie to assist our Head Chef and Sous Chef in delivering the wide variety of menus Les Cotils offers.

Chef De Partie Role Includes

• Preparation before food service begins, setting up and stocking kitchen stations.
• Assisting with preparing, marinating, cutting and pre-cooking foods.
• Preparation of hot and cold food in line with food safety standards.
• Cooking a specific portion of each plated meal as directed by the Head Chef.
• Plating cooked foods
• Assisting Head Chef/Sous Chef to maintain high standards and develop new dishes.
• Ensuring that your own kitchen activities are carried out in compliance with the Safe Food, Better Handling requirements.

Skills And Qualifications Required

• Minimum of two years' experience as a Chef de Partie, and previous experience as a Commis Chef.
• NVQ, City and Guilds diploma in professional cookery or BTEC HND in professional cookery.
• Food Safety/Safe Food Better Handling certificate.
• Effective cooking skills and a high standard of food presentation
• Ability to work cleanly and effectively without supervision
• Ability to stay calm and work well under pressure.
• Effective communication skills, confidence to manage your section.
• Ability to read and understand English
• Willingness to learn from others and develop your existing skills.
• Ability to work effectively as part of a team and contribute ideas.

Full-time, permanent position.

Call: 01481727793 Email