Chef De Partie

Langosteria; Saint-Barthélemy; Sur place; EUR 34 000 - 42 000; Plein temps

Avantages offerts par ce poste

Continuous training

Competitive salary package

Growth opportunities

Résumé du poste

Langosteria is seeking a Chef de Partie to lead a specific kitchen section in a high-end, fine dining environment. You will supervise Commis Chefs, ensure proper mise en place, and uphold exceptional quality and presentation across all service periods.

The ideal candidate has strong culinary techniques, leadership ability, and a keen eye for detail, with capacity to thrive under pressure. The role requires commitment to culinary excellence and adherence to hygiene standards.

Qualifications

• Minimum two to three years of experience as Chef de Partie or in a similar role in high-end kitchens.
• Strong culinary techniques and knowledge of kitchen operations.
• Leadership skills with the ability to guide and support junior team members.
• Attention to detail and commitment to culinary excellence.
• Ability to work under pressure in a fast-paced fine dining environment.

Responsabilités

• Manage and oversee a specific section of the kitchen, ensuring dishes are prepared according to company standards
• Supervise and support Commis Chefs during preparation and service
• Ensure proper mise en place and organization of the assigned station
• Maintain quality, consistency, and presentation of dishes throughout service
• Ensure compliance with hygiene, health, and safety regulations
• Monitor stock levels and communicate ordering needs to the Sous Chef or Head Chef
• Collaborate with the kitchen team to ensure smooth and efficient service

Connaissances

Leadership

Culinary techniques

Attention to detail

Pressure resistance

Organization

Team supervision

High-end kitchen experience

Description du poste

About The Job

At Langosteria, the kitchen is where creativity, precision, and excellence come together to create an unforgettable culinary experience. We’re looking for a Chef de Partie who combines strong technical skills, organization, and leadership to manage a specific section of the kitchen and ensure the highest standards of quality and consistency.

This role is ideal for a professional who leads by example, maintains high culinary standards, and thrives in a dynamic fine dining environment.

• Manage and oversee a specific section of the kitchen, ensuring dishes are prepared according to company standards
• Supervise and support Commis Chefs during preparation and service
• Ensure proper mise en place and organization of the assigned station
• Maintain quality, consistency, and presentation of dishes throughout service
• Ensure compliance with hygiene, health, and safety regulations
• Monitor stock levels and communicate ordering needs to the Sous Chef or Head Chef
• Collaborate with the kitchen team to ensure smooth and efficient service

About You

• Minimum two to three years of experience as Chef de Partie or in a similar role in high-end kitchens
• Strong culinary techniques and knowledge of kitchen operations
• Leadership skills with the ability to guide and support junior team members
• Attention to detail and commitment to culinary excellence
• Ability to work under pressure in a fast-paced fine dining environment

Please apply only if you have the right to work in the UK. We do not provide visa sponsorship.

We Offer

• International and dynamic environment
• Continuous training
• Competitive salary package
• Real professional growth opportunities