Chateau Sous Chef — Lead Kitchen in Normandy (Euro Contract)

Experience Education; Normandie; Sur place; EUR 22 000 - 29 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Meals provided during stay

Shared accommodation available

Management training

Access to on-site facilities

Résumé du poste

A seasonal hospitality company in Normandy is seeking a Sous Chef for the 2026 season at their picturesque Chateau. The role involves managing a kitchen team, preparing wholesome meals for school guests, and ensuring high standards of hygiene and safety. Ideal candidates will have previous chef experience, be confident in leading a team, and possess good English skills. This opportunity includes competitive salaries, meals, accommodation options, and the chance to develop your skills in an international environment.

Qualifications

• Ability to manage a team of chefs and kitchen porters.
• Experience in meal preparation for dietary requirements.
• Willingness to undertake all aspects of kitchen work.

Responsabilités

• Help manage day-to-day kitchen operations.
• Prepare meals for large groups of children and adults.
• Train and motivate junior team members.

Connaissances

Previous Sous Chef or Chef De Partie experience

Confident leading a kitchen team

Understanding of Health and Safety regulations

Experience in volume catering

Conversational English

French speaking

Description du poste

A seasonal hospitality company in Normandy is seeking a Sous Chef for the 2026 season at their picturesque Chateau. The role involves managing a kitchen team, preparing wholesome meals for school guests, and ensuring high standards of hygiene and safety. Ideal candidates will have previous chef experience, be confident in leading a team, and possess good English skills. This opportunity includes competitive salaries, meals, accommodation options, and the chance to develop your skills in an international environment.