Château du Molay - Sous Chef (EU PASSPORT)

Experience Education; Normandie; Sur place; EUR 22 000 - 29 000; Plein temps

Avantages offerts par ce poste

Competitive salary

Meals provided during stay

Shared accommodation available

Management training

Access to on-site facilities

Management training

Career progression

Travelopia opportunities

Résumé du poste

A seasonal hospitality company in Normandy is seeking a Sous Chef for the 2026 season at their picturesque Chateau. The role involves managing a kitchen team, preparing wholesome meals for school guests, and ensuring high standards of hygiene and safety. Ideal candidates will have previous chef experience, be confident in leading a team, and possess good English skills. This opportunity includes competitive salaries, meals, accommodation options, and the chance to develop your skills in an international environment.

Qualifications

• Ability to manage a team of chefs and kitchen porters.
• Experience in meal preparation for dietary requirements.
• Willingness to undertake all aspects of kitchen work.
• Experience in volume catering is a bonus.
• Experience in hotel settings or winter/summer seasons is a bonus.
• Strong understanding of health and safety regulations (Food & Hygiene, HACCP, COSHH).
• Experience handling dietary requirements.

Responsabilités

• Help manage day-to-day kitchen operations.
• Prepare meals for large groups of children and adults.
• Train and motivate junior team members.
• Manage prep, cooking, and service with attention to quality and safety.
• Ensure consistency in portioning and presentation for a multi-national guest base.

Connaissances

Previous Sous Chef or Chef De Partie experience

Confident leading a kitchen team

Understanding of Health and Safety regulations

Experience in volume catering

Conversational English

French speaking

French language (bonus)

Description du poste

Travelbound 2026 – Chateau Sous Chef

Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Northern France! Travelbound specialises in offering residential school trips to groups from all over the world.

Travelbound 2026 – Chateau Sous Chef Join us for the 2026 season at Travelbound’s amazing Chateau Du Molay in Northern France! Travelbound specialise in offering residential school trips to groups from all over the world!

This role will be based at our truly idyllic, 18th Century Chateau, situated in Normandy, France. Renowned for its history, beautiful towns, and sandy beaches, in your down time you will have the chance to explore everything Normandy has to offer! Or, if you fancy something different on your day off you can jump on the train and be in central Paris within a couple of hours!

A season at Chateau Du Molay will give you the opportunity to build on your hospitality skills and make memories which will last a lifetime. With an international customer base and team of around 20 staff members from across Europe and the world, there is a unique opportunity to practice your French and English language skills!

What will I be doing?

At Chateau du Molay, our kitchen provides meals for hungry school guests and teachers from France, UK and around the world. With a maximum capacity of 200 guests and 30 members of staff, our menus provide for high covers, high quality food appealing to a child’s palette. You will need to be comfortable with preparing simple, yet wholesome meals on a large scale whilst managing up to 5 other staff, including Potwash, KP’s and your other chefs.

With a well‑planned menu in place, you will have a good understanding of numbers and allergens well in advance – so plenty of time to get on top of prep work! A platter service is provided for the children, whilst a plated service is provided for the adults. Dishes are simple, nutritious and adapted for a multi‑national audience. For example: Freshly made soup to start, chicken chasseur with green beans, carrots and boiled potatoes for main and tarte au citron for dessert.

As a Sous chef you will be responsible to help the general day to day operation of our kitchen. The Chateau has a tried and tested menu of dishes which have evolved over the past 15 years; however, you will help the Head chef to plan which dishes are served on which days to allow for special food evenings including: Frogs & Snails nights, Crepe and Cidre nights as well as summer BBQ’s.

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. The Sous chef will help keep the team motivated. Many of our chefs are very eager to learn so training and sharing your experience of the catering industry will be invaluable.

What skills and experience do I need?

• Previous Sous Chef or Chef De Partie experience
• Confident leading a kitchen team
• Previous experience in ordering and stock control is a bonus
• Previous experience of volume catering is a bonus!
• Previous experience in a hotel setting or previous winter/ summer season is a bonus!
• An excellent understanding of the Health and Safety regulations (Food & Hygiene, HACCP, COSHH)
• Experience and detailed understanding of preparing meals to cater for all dietary requirements
• Not afraid to roll your sleeves up and get stuck - from basic food prep to an end of service clean down
• A desire and the necessary knowledge to develop more junior members of your team quickly
• Conversational English is essential
• French speaking is a bonus!

What can Travelbound offer me?

• Competitive, seasonal salary paid in Euros as all staff will be on a French contract for 2026
• All meals – even on your days off!
• Optional on-site shared accommodation (or an individual room based on your job role) free of charge
• Option to live off-site if you live locally
• Uniform
• Insurance
• Access to on-site facilities including staff bikes, outdoor swimming pool (May‑Sept), BBQ, discounted drinks in the Chateau bar etc.
• Management training once at the Chateau
• Role progression and the chance to return for future seasons
• We are part of the world’s largest collection of specialist brands, Travelopia, which means we can offer further seasonal opportunities with our sister brands once your season comes to an end including JCA in the UK and Skibound in the French Alps

The extra bits…

• We ask applicants to be fully available from February 2026 to July 2026 (with the chance of extending right through until October 2026!)
• You must be 18 or over by February 2026 to apply
• Due to Brexit implications, applicants will need to hold EU documentation e.g., EU passport, EU Work visa, French residency permit or Carte de Sejour
• Please apply for just ONE Travelbound job role - The role you feel you are best suited to and most interested in. We will assess your application against other vacancies without you have to apply for multiple positions
• If you are applying as a couple, please apply INDIVIDUALLY for your chosen roles and include the name of your friend or partner or family member in your application
• We receive a very high number of applications each year. Please allow up to 3 weeks to receive a response on your application – All applications will be contacted whether you are successful or not, but feedback cannot always be provided due to the volume of applications

We look forward to receiving your application!

Seniority Level

Mid-Senior level

Employment Type

Full-time

Job Function

Management and Manufacturing

Industry

Travel Arrangements

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