Chalet Host- One Position Remaining

Alpoholics; France; Híbrido; EUR 20.000 - 28.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Staff accommodation

Bonus scheme

Ski time

Descripción de la vacante

ALPOHOLICS LTD in La Plagne, France, seeks motivated people with a love of mountains to join our chalet team. You’ll lay tables, clean rooms, greet guests, serve breakfast and dinner, and assist the Chalet Chef. Some cooking experience is helpful, but flexibility and customer care are key.

This seasonal role includes staff accommodation, a generous bonus scheme, and salary plus perks. You’ll work in a boutique, independent company operating seven catered chalets with high occupancy and excellent

Formación

• Hospitality experience preferred and customer-facing skills are valued.
• Cooking experience is beneficial for potential chef replacement.
• Flexible and willing to handle varying daily tasks including deliveries and snow clearing.

Responsabilidades

• Serve meals alongside the chef and maintain high kitchen/chalet cleanliness.
• Relate stocks to management and submit receipts promptly.
• Snow clearing and hot tub maintenance; ensure guests have a great stay.

Conocimientos

Hospitality experience

Customer-facing experience

Cooking experience

Descripción del empleo

We’re looking for talented people with positive attitudes and a love of the mountains to work alongside a Chalet Chef in our 12-14 bed chalets. You’ll be responsible for laying the table, cleaning the rooms, talking to the guests, assisting the chef, serving breakfast and dinner, making cakes etc. Cooking experience is beneficial in case you need to stand in for the chef in an emergency. Each day varies so we require strong flexibility and willingness, with some days requiring more work such as delivery days, snow clearing etc.

Your Responsibilities

You will be responsible for the general running and cleanliness of the chalet alongside the chef, as well as maintaining the hot tub and ensuring guests questions are answered and that they have a great stay.

• Serving all meals alongside chef
• Maintaining high standards of cleanliness and hygiene throughout the kitchen and chalet; with a full chalet turnover weekly.
• Completing admin, relaying stocks to management. Maintain weekly budgets and ensure all receipts are submitted in an efficient and timely manner.
• Snow clearing.
• Daily testing and maintenance of hot tub chemical levels with a full water change each week.

The setup: boutique, independent company, seven catered chalets in La Plagne, 95%+ occupancy, 4.97/5 across 314 reviews. We do food properly and we’re proud of it.
You’ll love it here if you have ample hospitality experience and/or customer-facing experience, some cooking experience, and you want a season with purpose that still allows plenty of ski time.
Package: organised staff accommodation, generous performance-related bonus scheme, salary + perks.