Chalet Chef – Morzine

Cunextseason; France; Hybrid; EUR 28,000 - 47,000; Full time

Benefits offered by this job

accommodation

free ski gear

ski pass

travel allowance

Job summary

Cunextseason invites an experienced chalet chef to join our winter kitchen team in France. You will work across chalet hotels and prepare breakfast, afternoon tea, children’s meals, staff dishes, and a 5‑course dinner each evening, delivering high quality meals to our guests.

You must hold a recognised catering qualification and have previous catering experience, with strong interpersonal skills to interact with guests and staff in a fast paced, customer‑facing role.

Qualifications

• Must have recognised catering qualification and previous catering experience.
• Excellent interpersonal and customer-facing skills.
• Role requires a 6-day work week during winter season.

Responsibilities

• Prepare daily menus in the morning at the main chalet to ensure high, consistent quality.
• Cook breakfast, afternoon tea, children''s meals, staff meals and a 5-course dinner.
• Interact with guests and provide friendly, attentive service during dinners in chalets.

Skills

Catering qualification

Catering experience

Interpersonal skills

Education

Culinary qualification

Job description

Job Title:

Country

France

State:

City:

Start Date:

North Hemisphere Winter 24/25

3 years

Includes employee housing?

Yes

The position is

Full time

Important details about this position

Job Requirements

The candidate needs to be a talented and creative chef to work in our kitchen this winter. You'll need a passion for excellent ingredients yet still be relaxed and able to complement the rest of our chalet team. We have a team of chefs working together in the Chalet/Hotel and catering for guests in chalets.We like to provide our guests with a wow factor, that excites them and is completely different to other ski/chalet companies. Our excellent food is the one of the reasons why our guests come back every year. The kitchen team is responsible for all food prepared in the hotel, including breakfast, afternoon tea, children's food, staff food and a 5 course dinner each evening.Our chalet Chef works alongside our talented and experienced Head Chef and Sous Chef preparing all our menus in the morning in the main chalet to ensure food of the highest, consistent quality is prepared and served to our guests. The role demands a personable, well presented, clean and highly organised, experienced Chef.Our Sous chefs and chalet chefs will then do dinner for our guests in their own private chalets and this will include laying up the tables, hosting, washing up and interacting with our guests.This role includes lots of customer interaction so it is important that candidates have some experience in a customer facing role, along with a passion to cook fresh ingredients.Done to the seasonal nature of the business, the role is 6 days a week.

Roles & Responsibilities

• Recognised catering qualification and experience
• Previous catering experience is essential
• Great interpersonal skills

Perks

• accommodation
• free ski gear
• ski pass
• travel allowance

Candidate Essentials

Candidate Essentials:
You must have the following to be considered for this job.