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Cunextseason is hiring Chalet Hosts for Morzine and Les Gets for the North Hemisphere Winter 24/25. You will manage breakfast, tea, dinners, children’s meals, drinks and daily housekeeping to ensure flawless guest experiences in our catered chalets.
You will work as part of a team and lead by example in a fast-paced hospitality environment. Requirements include 21+ at start, customer-facing hospitality experience, professionalism, punctuality, fluent English, and a friendly, positive attitude.
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Chalet Host – Morzine and Les Gets
France
North Hemisphere Winter 24/25
3 years
Yes
Full time
We know how important it is to have quality staff who buy into our company ethos. We therefore offer an extremely competitive package that includes, but is not limited to, the following:Competitive wageQuality accommodationWi-Fi in accommodationFull Portes du Soleil lift passSkis/board and boot hireFull pre-season trainingAirport transfersBranded uniformsFood allowance10% friends and family discount on direct chalet bookingsWe pay for all successful UK applicants to have comprehensive administrative assistance for the entire visa, work permit and CDS application process.We are seeking chalet hosts to assist with the everyday running of our catered chalets. You will help ensure that each guest has a flawless holiday. You will be expected to go above and beyond for the guests and assist your senior chalet host. This is a hands‑on role where you will lead by example. You will be involved in all aspects of service and cleaning to a very high standard. We are looking for highly motivated, positive and confident individuals who thrive in the buzz of the hospitality sector and all that it brings.Chalet host responsibilitiesPreparing for and serving breakfast, afternoon tea and evening servicePreparing for and serving children’s meals if requiredMaking and serving all drinks, including cocktails and coffeesDaily housekeeping, continual upkeep of chalet aestheticsWeekly changeover cleaning and preparation for new guestsCleaning self-catered properties or any other property as requiredLiaising with the chefs and drivers to provide a seamless service to guestsProviding a positive, friendly, anything is possible approach to guest requestsWorking as a team player, understanding the need to assist and help colleagues when necessary
You must have the following to be considered for this job.
Minimum age at start date 21 years old,
Customer-facing / hospitality experience is essential
Highly professional, presentable and punctual
Fluent English
Friendly, sociable and positive attitude