Reserve - Mid Season

Le Ski Ltd.; Courchevel; On-site; EUR 26,000 - 38,000; Full time

Benefits offered by this job

Live in ski resort

Daily time off to ski

Team-oriented atmosphere

Experience in hospitality

Support from chalet managers

Job summary

Le Ski Ltd. in the French Alps seeks a hands-on Reserve role for the 26/27 season. This fixed-term contract combines cooking, housekeeping and guest interaction in an alpine setting.

You will welcome guests, deliver personalised service at meals, keep the chalet clean, and liaise with chalet managers and resort teams to ensure a memorable stay.

Experience in catering or hospitality and a proactive, fitness-minded attitude are preferred.

Qualifications

• Strong interpersonal and communication skills.
• Excellent time management and organisational ability.
• Ability to multitask and work efficiently under pressure.
• High attention to detail in both food preparation and cleaning.
• Previous experience in catering, hospitality, or customer service.

Responsibilities

• Provide a warm welcome and build guest relationships.
• Deliver personalised customer service for a memorable stay.
• Create a relaxed chalet atmosphere during meals.
• Prepare and serve daily home-cooked meals.
• Clean the chalet daily and manage changeovers.

Skills

Interpersonal skills

Time management

Multitasking

Attention to detail

Catering experience

Job description

Reserve - Mid Season

Department: In Chalet

Employment Type: Fixed Term Contract

Location: French Alps

Reporting To: Chalet Manager

Description

We are currently fully recruited for the 26/27 season.

Applications will not be reviewed until a position becomes available.

This is a hands‑on, varied role that combines cooking, housekeeping, and guest interaction in a dynamic alpine setting.

Key Responsibilities

Guest Experience & Customer Service

• Provide a warm welcome and build strong relationships with guests throughout their stay
• Deliver exceptional, personalised customer service to ensure a memorable holiday experience
• Create a relaxed and friendly chalet atmosphere, especially during meal times
• Anticipate guest needs and go the extra mile to exceed expectations

• Prepare and serve daily home-cooked meals, including:
  • Cooked breakfast
  • Afternoon tea
  • Canapés and pre-dinner drinks
  • Three-course evening meals
• Ensure all dishes are presented to a high standard and taste excellent
• Maintain cleanliness and hygiene standards in all food preparation areas

• Clean the chalet daily, including bedrooms and communal areas
• Change towels mid-week and carry out full deep cleans on changeover days
• Maintain high standards of cleanliness and organisation at all times
• Ensure the chalet is consistently welcoming and well-presented

• Start early to prepare and serve breakfast for guests
• Manage daily schedules including cleaning, food prep, and guest service
• Prepare afternoon tea and evening meals efficiently
• Conduct weekly stock checks and collect supplies from resort stores
• Work collaboratively with chalet managers and resort teams

Skills, Knowledge and Expertise

Essential Skills

• Strong interpersonal and communication skills
• Excellent time management and organisational ability
• Ability to multitask and work efficiently under pressure
• High attention to detail in both food preparation and cleaning

• Previous experience in catering, hospitality, or customer service
• Ability to cook to a good standard (professional experience or cookery course preferred)
• Understanding of hygiene and food safety standards
• Awareness of guest service excellence within a hospitality environment

• Friendly, approachable, and personable (“people person”)
• Professional with a strong work ethic and high standards
• Physically fit and able to handle a demanding, hands‑on role
• Flexible, proactive, and positive attitude
• Passion for delivering outstanding guest experiences

Benefits

• Opportunity to live and work in a ski resort environment
• Daily time off to ski and explore the mountains
• Work in a sociable, team-oriented atmosphere
• Gain valuable experience in hospitality, catering, and customer service
• Structured support from chalet managers and resort teams
• No responsibility for food ordering or budgeting (managed centrally)
• Develop cooking and hosting skills in a professional setting