Barge Private Chef H/F

Belmond Ltd.; Châlons-en-Champagne; On-site; EUR 50,000 - 73,000; Full time

Benefits offered by this job

Accommodation onboard

Life on board benefits

Job summary

Belmond Ltd. is seeking a Private Chef to craft seasonal menus and deliver refined, authentic cuisine aboard our luxury barges in France.

You will work closely with guests to tailor experiences and showcase the richness of French terroirs, from gourmet breakfasts to elegant dinners, in a pristine, intimate setting. Ideal candidates combine proven fine-dining experience with strong organizational and service skills, plus fluency in English and French to communicate with an international guest

Qualifications

• Proven experience in fine dining or luxury hospitality.
• Attention to detail, creativity, and adaptability.
• Strong organizational skills and hygiene standards compliance.
• Fluent in English and French.

Responsibilities

• Create seasonal menus inspired by markets and terroirs.
• Personalize experiences to dietary needs with creativity and elegance.
• Share your passion by guiding guests through regional markets and showcasing French gastronomy.
• Elevate service from breakfast to dinner, including amuse-bouches for aperitifs to delight guests.

Skills

Fine dining experience

Luxury hospitality

Attention to detail

Organizational skills

Hygiene standards

Wine basics

Guest interaction

Bilingual English/French

Job description

Private Chef - Embark on a Culinary Journey with Belmond

Location: Onboard Belmond's luxury barges, cruising through France's most picturesque waterways

Contract Type: Seasonal / Full-time

Join the Belmond Art of Living

Belmond embodies the essence of exceptional travel and hospitality. Onboard our boats, every detail tells a story and every meal becomes an unforgettable experience. We are looking for a passionate Private Chef, creative and attentive, to deliver refined and authentic cuisine in harmony with the seasons and French terroirs.

Your Role in This Adventure

• Create unforgettable culinary memories: menus inspired by the seasons, local markets, and French terroirs.
• Personalize every experience: cater to preferences and dietary needs with creativity and elegance.
• Share your passion: interact with guests, guide them through regional markets, and showcase the richness of French gastronomy.
• Elevate every moment: from gourmet breakfasts to refined dinners, including delicate amuse-bouches for aperitifs

• Proven experience in fine dining or luxury hospitality.
• Attention to detail, creativity, and adaptability.
• Strong organizational skills and compliance with hygiene standards.
• A solid understanding of wine basics and proper service is essential to deliver a refined and authentic experience to our guests.
• Enjoy guest interaction and sharing your expertise.
• Fluent communication in English and in French both

• A unique experience in a prestigious and intimate setting.
• The opportunity to work with exceptional products and express your creativity.
• A supportive team and strong values from Belmond.
• Accommodation onboard and benefits linked to life on our boats.