Barge Private Chef H/F

Belmond; Châlons-en-Champagne; Sur place; EUR 35 000 - 50 000; Plein temps

Avantages offerts par ce poste

Unique experience in a prestigious setting

Opportunity to work with exceptional products

Supportive team environment

Onboard accommodation

Résumé du poste

Belmond is seeking a Private Chef to join their luxury barges cruising through the picturesque waterways of France. This role requires a chef passionate about delivering refined and authentic cuisine that reflects the seasons and French terroirs.

The ideal candidate will have experience in fine dining and enjoy guest interactions. Responsibilities include creating seasonal menus, personalizing culinary experiences, and showcasing the richness of French gastronomy. Onboard accommodation is provided.

Qualifications

• Proven experience in fine dining or luxury hospitality.
• Strong organizational skills and compliance with hygiene standards.
• Enjoy guest interaction and sharing your expertise.

Responsabilités

• Create unforgettable culinary memories: menus inspired by the seasons.
• Personalize every experience: cater to preferences and dietary needs.
• Interact with guests and share expertise on regional markets.

Connaissances

Fine dining experience

Creativity

Attention to detail

Strong organizational skills

Fluent in English

Fluent in French

Description du poste

Private Chef - Embark on a Culinary Journey with Belmond

Location: Onboard Belmond's luxury barges, cruising through France's most picturesque waterways.

Contract Type: Seasonal / Full-time.

Join the Belmond Art of Living.

Belmond embodies the essence of exceptional travel and hospitality. Onboard our boats, every detail tells a story and every meal becomes an unforgettable experience. We are looking for a passionate Private Chef, creative and attentive, to deliver refined and authentic cuisine in harmony with the seasons and French terroirs.

Your Role in This Adventure

• Create unforgettable culinary memories: menus inspired by the seasons, local markets, and French terroirs.
• Personalize every experience: cater to preferences and dietary needs with creativity and elegance.
• Share your passion: interact with guests, guide them through regional markets, and showcase the richness of French gastronomy.
• Elevate every moment: from gourmet breakfasts to refined dinners, including delicate amuse-bouches for aperitifs.

Requirements

• Proven experience in fine dining or luxury hospitality.
• Attention to detail, creativity, and adaptability.
• Strong organizational skills and compliance with hygiene standards.
• A solid understanding of wine basics and proper service is essential to deliver a refined and authentic experience to our guests.
• Enjoy guest interaction and sharing your expertise.
• Fluent communication in English and in French both.

Benefits

• A unique experience in a prestigious and intimate setting.
• The opportunity to work with exceptional products and express your creativity.
• A supportive team and strong values from Belmond.
• Accommodation onboard and benefits linked to life on our boats.