Onboard Private Chef — Seasonal Luxury Dining Aboard Barges

Belmond Ltd.; Châlons-en-Champagne; On-site; EUR 50,000 - 73,000; Full time

Benefits offered by this job

Accommodation onboard

Life on board benefits

Job summary

Belmond Ltd. is seeking a Private Chef to craft seasonal menus and deliver refined, authentic cuisine aboard our luxury barges in France.

You will work closely with guests to tailor experiences and showcase the richness of French terroirs, from gourmet breakfasts to elegant dinners, in a pristine, intimate setting. Ideal candidates combine proven fine-dining experience with strong organizational and service skills, plus fluency in English and French to communicate with an international guest

Qualifications

• Proven experience in fine dining or luxury hospitality.
• Attention to detail, creativity, and adaptability.
• Strong organizational skills and hygiene standards compliance.
• Fluent in English and French.

Responsibilities

• Create seasonal menus inspired by markets and terroirs.
• Personalize experiences to dietary needs with creativity and elegance.
• Share your passion by guiding guests through regional markets and showcasing French gastronomy.
• Elevate service from breakfast to dinner, including amuse-bouches for aperitifs to delight guests.

Skills

Fine dining experience

Luxury hospitality

Attention to detail

Organizational skills

Hygiene standards

Wine basics

Guest interaction

Bilingual English/French

Job description

Belmond Ltd. is seeking a Private Chef to craft seasonal menus and deliver refined, authentic cuisine aboard our luxury barges in France.

You will work closely with guests to tailor experiences and showcase the richness of French terroirs, from gourmet breakfasts to elegant dinners, in a pristine, intimate setting. Ideal candidates combine proven fine-dining experience with strong organizational and service skills, plus fluency in English and French to communicate with an international guest