Barge Private Chef

Belmond; Châlons-en-Champagne; Presencial; EUR 60.000 - 90.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Accommodation onboard

Prestigious setting

Supportive team

Onboard benefits

Descripción de la vacante

Belmond seeks a Private Chef to craft refined French-inspired cuisine aboard our luxury barges along France’s waterways. Design seasonal menus, source local terroir, and deliver intimate dining experiences in a prestigious setting.

Fluent in English and French, you’ll lead culinary moments from breakfast to dinner, ensure exemplary hygiene, and share wine and service knowledge with guests during excursions.

Formación

• Proven experience in fine dining or luxury hospitality.
• Attention to detail, creativity, and adaptability.
• Strong organizational skills and hygiene standards.
• Solid understanding of wine basics and proper service.
• Enjoy guest interaction and sharing your expertise.

Responsabilidades

• Create seasonal menus inspired by markets and terroirs.
• Personalize experiences to guest preferences and dietary needs.
• Guide guests through regional markets and explain French gastronomy.
• Deliver refined meals from breakfast to dinner, with aperitifs.

Conocimientos

Fluent English

Fluent French

Attention to detail

Wine knowledge

Descripción del empleo

Private Chef – Embark on a Culinary Journey with Belmond

Location: Onboard Belmond’s luxury barges, cruising through France’s most picturesque waterways

Contract Type: Seasonal / Full-time

Join the Belmond Art of Living

Belmond embodies the essence of exceptional travel and hospitality. Onboard our boats, every detail tells a story and every meal becomes an unforgettable experience. We are looking for a passionate Private Chef, creative and attentive, to deliver refined and authentic cuisine in harmony with the seasons and French terroirs.

Your Role in This Adventure

• Create unforgettable culinary memories: menus inspired by the seasons, local markets, and French terroirs.


• Personalize every experience: cater to preferences and dietary needs with creativity and elegance.


• Share your passion: interact with guests, guide them through regional markets, and showcase the richness of French gastronomy.


• Elevate every moment: from gourmet breakfasts to refined dinners, including delicate amuse-bouches for aperitifs

Requirements

• Proven experience in fine dining or luxury hospitality.


• Attention to detail, creativity, and adaptability.


• Strong organizational skills and compliance with hygiene standards.


• A solid understanding of wine basics and proper service is essential to deliver a refined and authentic experience to our guests.


• Enjoy guest interaction and sharing your expertise.


• Fluent communication in English and in French both

Benefits

• A unique experience in a prestigious and intimate setting.


• The opportunity to work with exceptional products and express your creativity.


• A supportive team and strong values from Belmond.


• Accommodation onboard and benefits linked to life on our boats.