Banquet Cook - Precision in Resort Dining

Chamonix Casino & Hotel; Chamonix-Mont-Blanc; On-site; EUR 25,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision

Life & disability insurance

FSA

401(k) with matching

Paid time off

Transportation from Colorado Springs/W

Job summary

Full House Resorts is seeking a cook to efficiently prepare all menu items with attention to quality, presentation, and taste in a high-volume hospitality setting. You will adjust preparations to enhance the dining experience and maintain a clean, organized kitchen.

You will interact with guests and staff, receive guidance from the culinary leadership, and ensure compliance with safety and health standards.

Qualifications

• Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment.
• Demonstrated experience performing within specific deadlines or under pressure.
• Demonstrated experience problem solving, organizing, and prioritizing work.

Responsibilities

• Ability to efficiently and consistently prepare all menu items with great attention to quality, presentation, taste, and other details.
• Ability to effectively make adjustments to provide the best overall dining experience to all customers.
• Maintains a clean and well organized kitchen at all times. Sweeps and mops floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.
• Develops, maintains, and enhances positive relations with all guests and employees.
• Answers questions about the restaurant, the menu, and resort operations completely and accurately.
• Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, and Restaurant Manager.
• Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures.

Skills

Cooking experience

Under pressure

Problem solving

Job description

Full House Resorts is seeking a cook to efficiently prepare all menu items with attention to quality, presentation, and taste in a high-volume hospitality setting. You will adjust preparations to enhance the dining experience and maintain a clean, organized kitchen.

You will interact with guests and staff, receive guidance from the culinary leadership, and ensure compliance with safety and health standards.