Banquet Cook

Chamonix Casino & Hotel; Chamonix-Mont-Blanc; On-site; EUR 25,000 - 28,000; Full time

Benefits offered by this job

Medical, dental, vision

Life & disability insurance

FSA

401(k) with matching

Paid time off

Transportation from Colorado Springs/W

Job summary

Full House Resorts is seeking a cook to efficiently prepare all menu items with attention to quality, presentation, and taste in a high-volume hospitality setting. You will adjust preparations to enhance the dining experience and maintain a clean, organized kitchen.

You will interact with guests and staff, receive guidance from the culinary leadership, and ensure compliance with safety and health standards.

Qualifications

• Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment.
• Demonstrated experience performing within specific deadlines or under pressure.
• Demonstrated experience problem solving, organizing, and prioritizing work.

Responsibilities

• Ability to efficiently and consistently prepare all menu items with great attention to quality, presentation, taste, and other details.
• Ability to effectively make adjustments to provide the best overall dining experience to all customers.
• Maintains a clean and well organized kitchen at all times. Sweeps and mops floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.
• Develops, maintains, and enhances positive relations with all guests and employees.
• Answers questions about the restaurant, the menu, and resort operations completely and accurately.
• Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, and Restaurant Manager.
• Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures.

Skills

Cooking experience

Under pressure

Problem solving

Job description

Chamonix Casino & Hotel | CCH
Cripple Creek, CO 80813, USA

ESSENTIAL JOB DUTIES AND RESPONSIBILITIES:

• Ability to efficiently and consistently prepare all menu items with great attention to quality, presentation, taste, and other details. This includes the ability to prepare large orders in a manner that preserves the quality of each plate and ensures the overall order is complete and served in a timely manner.
• Ability to effectively make adjustments to provide the best overall dining experience to all customers.
• Maintains a clean and well organized kitchen at all times. Sweeps and mops floors. Ensures all cleaning is thorough and complete at the end of each shift as directed.
• Develops, maintains, and enhances positive relations with all guests and employees.
• Answers questions about the restaurant, the menu, and resort operations completely and accurately.
• Receives ongoing training, technical direction, and guidance from the Lead Cook, Sous Chef, and Restaurant Manager.
• Performs all duties in compliance with all safety standards, health standards, all internal policies and procedures.

QUALIFICATION REQUIREMENTS:

Demonstrated cooking experience, preferably within a hospitality, restaurant, or gaming environment. Demonstrated experience performing within specific deadlines or under pressure. Demonstrated experience problem solving, organizing, and prioritizing work.

EDUCATION AND/OR EXPERIENCE:

Two (2) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.

BENEFITS AND COMPENSATION:

$20.00 - $23.00+ hour based on experience

Full House Resorts offers all full-time employees and eligible family members a comprehensive and valuable benefits program that includes medical, dental, vision, life, disability, FSA, and a 401k retirement plan, which includes a matching contribution after one (1) year of service; a generous paid time off program; paid transportation from Colorado Springs and Woodland Park; free local gym membership; tuition reimbursement; fabulous resort perks; and more.

Qualifications

Behaviors

Required

Functional Expert

Functional Expert

: Considered a thought leader on a subject

Team Player

Team Player

: Works well as a member of a group

Detail Oriented

Detail Oriented

: Capable of carrying out a given task with all details necessary to get the task done well

Experience

Required

Two (2) or more years of recent and related cooking experience, preferably within a hospitality, restaurant, or gaming environment.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws.For further information, please review the Know Your Rights notice from the Department of Labor.