Assistant Chef (Ultimate Service) - Les Gets

Consensio Chalets Ltd; Les Gets; On-site; EUR 20,000 - 32,000; Full time

Benefits offered by this job

Base salary with overtime

End-of-season bonus

Holiday pay

Accommodation with bedroom

Meals provided

Ski pass reimbursement

Travel contribution

Job summary

Consensio Chalets Ltd in Les Gets, France, seeks an Assistant Chef for a seasonal role from mid‑November to 28 February. You will support the Head Chef in day‑to‑day kitchen operations, helping with menu prep, stock management and delivering guests an exceptional dining experience across breakfast, lunch, tea, and dinner services.

The role requires prior kitchen experience, knowledge of hygiene standards, and the ability to work in a fast-paced environment.

Qualifications

• Experience in a professional kitchen, ideally chalet/private household.
• Knowledge of food hygiene and safety standards.
• Ability to work in a fast-paced environment.
• Good organizational and time-management skills.
• Ability to work well in a team.

Responsibilities

• Prepare and cook food to established recipes and quality standards.
• Assist with menu planning and daily kitchen operations.
• Ensure dishes are prepared and presented consistently and efficiently.
• Support service periods for timely meals.
• Monitor food quality and report concerns to Head Chef.
• Assist with stock control, ordering and inventory management.
• Work with Chalet Chef and front-of-house teams.
• Maintain a professional and positive attitude.

Skills

Kitchen experience

Food hygiene

Time management

Teamwork

Education

Culinary qualification (desirable)

Job description

We are delighted to offer an Assistant Chef position at our Ultimate Chalet in Les Gets, France.

The role is available from mid-November to 28th February.

It is required that all applicants have the legal right to work in France, either through EU passport or a valid Carte de séjour.

Role Overview

The Assistant Chef supports the Head Chef in the day-to-day operation of the chalet kitchen, ensuring high standards of food preparation, presentation, hygiene, and safety are consistently maintained. The role involves assisting with menu preparation, stock management, kitchen organisation, and helping to deliver an exceptional dining experience for guests during breakfast, lunch, afternoon tea and dinner services.

Main Responsibilities

Food Preparation & Service

• Prepare and cook food to established recipes and quality standards.
• Assist the Chalet Chef with menu planning and daily kitchen operations.
• Ensure all dishes are prepared and presented consistently and efficiently.
• Support service periods to ensure timely delivery of meals.
• Monitor food quality and report any concerns to the Head Chef.
• Assist the chef with provision of staff meals.

Kitchen Operations

• Maintain a clean, organised, and efficient work environment.
• Assist with stock control, ordering, and inventory management.
• Ensure proper storage, rotation, and labelling of food products.
• Help receive and check deliveries to ensure quality and accuracy.

Teamwork & Communication

• Work collaboratively with the Chalet Chef and front-of-house teams.
• Maintain a professional and positive attitude at all times.

Skills & Experience

Essential

• Previous experience in a professional kitchen environment, ideally in a chalet or private household setting.
• Good knowledge of food hygiene and safety standards.
• Ability to work efficiently in a fast-paced environment.
• Strong organisational and time-management skills.
• Ability to work effectively as part of a team.

Desirable

• Relevant culinary qualification.
• Food Safety/Hygiene certification.
• Experience working in hospitality, hotel, restaurant, or resort environments.

Personal Attributes

• Passion for food and hospitality.
• Positive and proactive approach to work.
• Attention to detail and commitment to quality.
• Reliable, punctual, and professional.
• Ability to remain calm under pressure.

Package

Our teams put in a lot of hard work, so we make sure to say thanks with a competitive pay and benefits package. On top of that, we run team events throughout the year and have a monthly award to celebrate standout employees.

• Competitive base salary with paid overtime.
• End-of-season performance-based bonus.
• Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday; therefore, you will be paid your holiday pay at the end of your employment contract).
• Accommodation with own bedroom and facilities.
• Meals will be provided whilst working.
• Full area ski pass reimbursement.
• Travel contribution if you are joining us from another location.