Chefs – Morzine and Les Gets

Cunextseason; France; Hybrid; EUR 42,000 - 56,000; Full time

Benefits offered by this job

Competitive wage

Quality accommodation

Wi-Fi in accommodation

Lift pass – Portes du Soleil

Skis/board and boot hire

Pre-season training

Airport transfers

Branded uniforms

Food allowance

Friends and family discount

Visa support

Job summary

Cunextseason is seeking highly motivated chefs for luxury ski chalets in Morzine and Les Gets. You’ll lead a private kitchen, craft menus, and deliver five-star service with breakfast and dinner five days a week, plus a daily afternoon cake for guests.

Join a professional, guest-facing team in a stylish, open-plan setting. You’ll work autonomously within a high-end operation, with scope to express your personal culinary flair while maintaining strict budgets and timelines.

Qualifications

• Extensive work experience in a fine dining restaurant.
• Professional catering and food hygiene and safety qualifications.
• Highly professional, presentable and punctual.
• Organised, self-sufficient and self-motivated.

Responsibilities

• Menu creation and expressing personal culinary style within a fine dining service.
• Breakfast and evening service five days a week; prepare an afternoon cake for guests.
• Work in a guest-facing, open-plan kitchen and maintain high standards of service.
• Budget, plan and coordinate meals with other chefs in a private chalet.

Skills

Fine dining experience

Food safety qualifications

Professionalism & presentation

Autonomy & motivation

Education

Food hygiene certificate

Catering qualifications

Job description

Job Title:

Chefs – Morzine and Les Gets

Country

France

State:

City:

Start Date:

North Hemisphere Winter 24/25

3 years

Includes employee housing?

Yes

The position is

Full time

Important details about this position

We know how important it is to have quality staff who buy into our company ethos. We therefore offer an extremely competitive package that includes, but is not limited to, the following:Competitive wageQuality accommodationWi-Fi in accommodationFull Portes du Soleil lift passSkis/board and boot hireFull pre-season trainingAirport transfersBranded uniformsFood allowance10% friends and family discount on direct chalet bookingsWe pay for all successful UK applicants to have comprehensive administrative assistance for the entire visa, work permit and CDS application process.

We are seeking highly motivated, innovative, professional chefs who are able to work autonomously within a private kitchen of a luxury ski chalet. You will be responsible for menu creation, allowing you to express your individual style and flair within a fine dining style of service. The role is demanding but extremely rewarding, which allows you to directly impress your guests with five-star service. You will be responsible for breakfast and evening service five days a week, as well as preparing an afternoon cake to leave for guests. Continental and cooked breakfasts are offered and evening service includes canapes, amuse-bouche, a starter, main, dessert, cheese and petit fours. Three other chefs will complete the company chef team and you can work together to prepare, budget and plan, however, each chef is responsible for running their own kitchen and meal services within a chalet.Working for a luxury company, we expect our chefs to be absolutely professional in every way. You will be working in a guest-facing, open-plan kitchen and must be presentable, confident and calm at all times. Whilst we offer a fine dining service, guests take the chalets on a private use basis and are free to request changes to menus within budget and reasonable planning time for the chef. Examples of previous requests are sushi, Indian, Mexican and barbecue-style nights.

Candidate Essentials

You must have the following to be considered for this job.

• Extensive work experience in a fine dining restaurant
• Professional catering and food hygiene and safety qualifications
• Highly professional, presentable and punctual.
• Organised, self-sufficient and self-motivated