Chalet Chef (Ultimate Service)

Consensio Chalets

Val-d'Isère

Sur place

EUR 30 000 - 45 000

Plein temps

14 jours+

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Avantages offerts par ce poste

Competitive base salary
Paid overtime
End-of-season performance-based bonus
Accommodation provided
Meals provided
Full area ski pass reimbursement
Travel contribution

Résumé du poste

Consensio Chalets in Val-d'Isère is seeking motivated Chalet Chefs for our luxurious catered chalets. This role involves the full responsibility for catering services, creating bespoke menus based on guest preferences, and ensuring rigorous food hygiene standards.

The successful candidate will enjoy a competitive salary, performance bonuses, and additional perks including holiday pay and accommodation.

Join our vibrant team and make your mark in the luxury catering industry!

Qualifications

  • Experience in catering management and providing high-standard food service.
  • Ability to create bespoke menus tailored to guest preferences.
  • Knowledge of food hygiene and health safety standards.

Responsabilités

  • Create bespoke menus for guests based on pre-arrival information.
  • Maintain food hygiene and safety standards in kitchen and dining areas.
  • Manage chalet food budget and ordering provisions.
  • Train breakfast chef and support their role as needed.
  • Interact professionally with guests to explain dishes and respond to requests.

Connaissances

Catering management
Menu design
Food hygiene standards
Budget management
Sustainability initiatives

Description du poste

We are pleased to offer Chalet Chef positions within our Ultimate Catered Chalets across Val d’Isère, Méribel, and Courchevel.

Please note that all applicants must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour.

Role Overview

This is a very demanding but rewarding role with full responsibility for the catering service in your allocated chalet alongside your team. The emphasis in this role is the ability to draw on your own impressive experience and creativity to design and deliver a luxury chalet catering service of the highest possible standard.

Main Responsibilities
  • Chalet Catering: Using pre arrival information provided by your guests, create a bespoke menu for them for their stay:
    • Daily breakfast (in collaboration with the breakfast chef).
    • Daily afternoon tea, to include one sweet and one savoury dish.
    • Evening meals for five nights of the guests’ weekly stay based on the guests’ preferences and requests, but you can expect it to include canapés and up to five courses and petit fours.
  • Children’s Dinner Service: Some guests may require an earlier children’s dinner time with an appropriate menu.
  • Food Hygiene Standards: Maintaining food hygiene, general health & safety standards in the kitchen and dining areas, to include a full clean of the kitchen at the end of each service, and a weekly deep clean.
  • Budgets and Accounts: Management of the chalet food budget and provision ordering and shopping.
  • Breakfast Chef Support: Working collaboratively with the breakfast chef, providing training at the beginning of the season, and ongoing as required.
  • Staff Meals: Planning and preparation of two staff meals per day.
  • Guest Interaction: Professionally presenting menus to guests, explaining dishes clearly and responding to any special requests.
  • Environmental Responsibility: Demonstrating a strong commitment to sustainability and actively supporting Consensio’s environmental initiatives.
Package

Our teams work hard, and we recognise that with a competitive salary and benefits package. In addition, we organise team events throughout the year and run a monthly award to celebrate outstanding employees.

  • Competitive base salary with paid overtime.
  • End-of-season performance-based bonus.
  • Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday; therefore, you will receive your holiday pay at the end of your employment contract).
  • Accommodation with your own bedroom and facilities.
  • Meals will be provided whilst working.
  • Full area ski pass reimbursement.
  • Travel contribution if you are joining us from another location.

If you wish to discuss working with Consensio on a self-employed basis please mention this during your interview and we’ll be happy to assist.

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