Breakfast Chef and Host

consensiochalets; Val-d'Isère, Courchevel, Méribel Village; Sur place; EUR 25 000 - 35 000; Plein temps

Avantages offerts par ce poste

Competitive base salary

End-of-season performance bonus

Paid holiday

Accommodation provided

Meals during work

Ski pass reimbursement

Travel contribution for relocation

Résumé du poste

Consensiochalets is hiring Breakfast Chefs and Hosts to provide exceptional service in their catered chalets in Val d'Isère. You will be responsible for breakfast preparation and hosting, ensuring guests have a memorable stay.

The role includes cooking, cleaning, and guest interactions. Competitive salary, overtime pay, accommodations, and meals provided. Candidates must have the right to work in France and preferably previous hospitality experience.

Qualifications

• Must have the legal right to work in France, through EU passport or valid Carte de Séjour.
• Previous experience in food service or hospitality is preferred.

Responsabilités

• Prepare cooked and continental breakfasts six days a week.
• Host food and beverage service for guests, including afternoon tea and evening meals.
• Conduct daily housekeeping for guest areas and back-of-house.

Connaissances

Cooking skills

Customer service

Attention to detail

Team collaboration

Description du poste

We are pleased to offer Breakfast Chef and Host positions within our Ultimate Catered Chalets across Val d’Isère, Méribel, and Courchevel. Please note that all applicants must have the legal right to work in France, either through an EU passport or a valid Carte de Séjour.

Role Overview

This is a hands‑on role, supporting the chef and chalet team in creating an exceptional 5‑star experience. With a strong focus on delivering seamless, personalised service, you will play a key role in crafting unforgettable, tailor‑made holidays for each guest.

As part of an elite chalet team, you will take primary responsibility for breakfast service while also contributing to the smooth operation of the chalet alongside fellow hosts and the chauffeur. You will work to a rota as part of a larger team to complete the following tasks:

Breakfast Chef Responsibilities

• Prepare both cooked and continental breakfasts up to six days per week.
• Collaborate with the head chef and guests to design a breakfast menu, including a unique daily special tailored to each day of the guest’s stay.
• Provide an afternoon tea cake and savoury option on the chef’s days off, accommodating specific guest preferences and requests.
• Record and accommodate all guest dietary requirements, ensuring suitable meal options are consistently available.
• Manage stock levels of breakfast ingredients, using company processes to order supplies as needed.
• Maintain a clean, organised, and hygienic kitchen environment, with thorough cleaning completed at the end of each service.
• Handle cash and receipts responsibly when purchasing supplies for the chalet.
• Support the chef as needed, including assisting with the preparation of staff meals.

Chalet Host Responsibilities

• Hosting: This may involve all food and beverage service for our guests, inclusive of drinks and snacks service throughout the day, afternoon tea and evening meal.
• Housekeeping: Daily housekeeping of all guests and back‑of‑house areas, including the spa area. This includes a full linen change in all guest bedrooms mid‑week and on change‑over day.
• Driving Duties: Providing in‑resort driving service for guests as needed. Some driving may also be required for chalet shopping.

Package

Our teams work hard, and we recognise that with a competitive salaryand benefits package. In addition, we organise team events throughout the year and run a monthly award to celebrate outstanding employees.

• Competitive base salary with paid overtime.
• End‑of‑season performance‑based bonus.
• Holiday pay (due to the busy nature of the winter season, it may not be possible to take holiday; therefore, you will be paid your holiday pay at the end of your employment contract).
• Accommodation with a shared bedroom and facilities.
• Meals will be provided whilst working.
• Full area ski pass reimbursement.
• Travel contribution if you are joining us from another location.