Michelin‑Star Fine Dining Server | Memorable Guest Moments

Paulo Airaudo Group; Donostia/San Sebastián; On-site; EUR 24,000 - 30,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Paid vacation

Job summary

Amelia, the two-Michelin-starred restaurant in San Sebastián, is seeking a dedicated Waiter/Waitress to join the Front of House team. This permanent full-time role offers service Wednesday to Saturday with three consecutive days off weekly, and a strong commitment to Michelin-level hospitality.

You will guide guests through a refined dining experience, develop menu and wine knowledge, and work closely with kitchen and FOH colleagues to ensure flawless service.

Qualifications

• Experience in fine dining or Michelin-starred restaurant preferred.
• Excellent command of English (spoken and written).
• Spanish language valued; additional languages a plus.
• Strong communication and interpersonal skills.
• Passion for hospitality and guest experiences.
• EU citizens or valid visa/work permit to work in Spain.
• Professional presentation and attitude.

Responsibilities

• Deliver exceptional food and beverage service with professionalism.
• Create memorable, personalized experiences for every guest.
• Develop knowledge of the menu, wine list and daily offerings.
• Prepare and maintain the dining room to the highest standards.
• Work closely with the kitchen and Front of House team for seamless service.
• Anticipate guests' needs with confidence and discretion.
• Maintain Michelin-level service and impeccable presentation.
• Follow all hygiene, health and safety procedures.
• Contribute to a positive, collaborative and respectful team environment.

Skills

Fine dining experience

English proficiency

Interpersonal skills

Communication skills

Attention to detail

Hospitality passion

Spanish language (valued)

Job description

Amelia, the two-Michelin-starred restaurant in San Sebastián, is seeking a dedicated Waiter/Waitress to join the Front of House team. This permanent full-time role offers service Wednesday to Saturday with three consecutive days off weekly, and a strong commitment to Michelin-level hospitality.

You will guide guests through a refined dining experience, develop menu and wine knowledge, and work closely with kitchen and FOH colleagues to ensure flawless service.