Michelin-Grade Fine-Dining Waiter/Waitress

Paulo Airaudo; Donostia/San Sebastián; On-site; EUR 24,000 - 32,000; Full time

Benefits offered by this job

Staff meals

Uniform provided

Paid vacation

Job summary

Amelia, a 2 Michelin-starred restaurant in San Sebastián – Donostia, seeks a Waiter/Waitress with passion for hospitality and fine dining. You will join a dedicated Front of House team delivering exceptional Michelin-level service and guiding guests through a refined dining experience.

This permanent full-time role runs Wed–Sat with three days off weekly, promoting a strong work-life balance. Responsibilities include impeccable table service, knowledge of the menu and wine list, and

Qualifications

• Experience in fine dining or Michelin-starred settings is preferred.
• Excellent communication and guest-relations abilities.
• Ability to deliver impeccable service with attention to detail.
• Professional appearance and demeanor aligned with high standards.

Responsibilities

• Deliver exceptional food and beverage service with professionalism and attention to detail.
• Create memorable and personalized experiences for every guest.
• Develop thorough knowledge of the menu, wine list and daily offerings.
• Prepare and maintain the dining room to the highest standards.
• Work closely with kitchen and Front of House for seamless service.
• Anticipate guests' needs and respond with discretion and warmth.
• Uphold Michelin-level service standards in presentations.
• Follow all hygiene, health and safety procedures.
• Contribute to a positive, collaborative team environment.

Skills

Excellent English

Spanish language advantage

Interpersonal skills

Hospitality passion

Fine dining experience

Job description

Amelia, a 2 Michelin-starred restaurant in San Sebastián – Donostia, seeks a Waiter/Waitress with passion for hospitality and fine dining. You will join a dedicated Front of House team delivering exceptional Michelin-level service and guiding guests through a refined dining experience.

This permanent full-time role runs Wed–Sat with three days off weekly, promoting a strong work-life balance. Responsibilities include impeccable table service, knowledge of the menu and wine list, and