Kitchen Operations Lead

Marsenses Hotels & Homes; Islas Baleares; On-site; EUR 25,000 - 35,000; Full time

Job summary

Marriott International in Mallorca, Spain is seeking a non-management cook to support our Food & Beverage team. The role requires preparing meals, maintaining recipes, and ensuring presentation quality in a fast-paced kitchen.

The position involves supervising non-management staff, training, and adhering to safety policies. Strong teamwork and professional communication are essential for success in this busy resort kitchen.

Qualifications

• Education: Technical, Trade, or Vocational School Degree.
• Related Work Experience: At least 3 years of related work experience.
• Supervisory Experience: No supervisory experience.

Responsibilities

• Prepare meals according to recipes, standards, and checklists, including cold foods.
• Regulate oven, broiler, grill, and roaster temperatures; ensure proper portions and garnishes.
• Maintain food logs and monitor quality and quantity of prepared items.
• Inform Chef of excess items and assist with daily specials planning.
• Assist management with staffing, training, scheduling, and coaching of employees; model professional conduct.
• Follow safety policies; report maintenance needs and hazards; keep uniform and workspace clean.
• Stand or walk for extended periods and lift up to 25 pounds as needed.

Education

Technical, Trade, or Vocational School Degree

Job description

Marriott International in Mallorca, Spain is seeking a non-management cook to support our Food & Beverage team. The role requires preparing meals, maintaining recipes, and ensuring presentation quality in a fast-paced kitchen.

The position involves supervising non-management staff, training, and adhering to safety policies. Strong teamwork and professional communication are essential for success in this busy resort kitchen.