Culinary Services Supervisor

Turijobs; Islas Baleares; On-site; EUR 24,000 - 32,000; Full time

Job summary

Turijobs in Palma de Mallorca is seeking a non-management cook to prepare meals according to recipes and quality standards. You will regulate ovens, broilers, grills, and roasters, and ensure proper portioning and garnishes while maintaining food logs.

You will assist management with staffing and training, follow all safety policies, report maintenance needs, and work with the team to meet guest expectations. The role requires standing for long periods and lifting up to 25 pounds.

Responsibilities

• Prepare meals according to recipes, quality standards, and food preparation checklist.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Ensure proper portion, arrangement, and garnish; maintain food logs.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching.
• Follow all safety and security policies; report maintenance needs and unsafe conditions.
• Stand, walk, or lift objects; be able to lift up to 25 pounds.

Job description

Turijobs in Palma de Mallorca is seeking a non-management cook to prepare meals according to recipes and quality standards. You will regulate ovens, broilers, grills, and roasters, and ensure proper portioning and garnishes while maintaining food logs.

You will assist management with staffing and training, follow all safety policies, report maintenance needs, and work with the team to meet guest expectations. The role requires standing for long periods and lifting up to 25 pounds.