Lead Line Cook & Kitchen Leader

Miiro Hotels; Barcelona; On-site; EUR 55,000 - 75,000; Full time

Job summary

Marriott International's W Hotels in Barcelona is seeking a seasoned kitchen leader to oversee daily kitchen operations, personally preparing dishes while guiding the team and managing food-related functions. You will ensure sanitation and food standards, maintain budgets, mentor staff, and develop personnel.

Strong leadership and hands-on cooking skills are essential. This role focuses on delivering high-quality culinary experiences for guests, while upholding company policies and collaborating

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
• Experience supervising kitchen operations and staff is preferred.

Responsibilities

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.
• Estimates daily production needs on a weekly basis and communicates production needs to kitchen personnel daily.
• Assists Executive Chef with all kitchen operations and preparation.
• Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.
• Assists in determining how food should be presented and creates decorative food displays.

Skills

Culinary leadership

Food & Beverage operations

Staff development

Education

High school diploma or GED

2-year degree in Culinary Arts / Hotel & Restaurant Management

Job description

Marriott International's W Hotels in Barcelona is seeking a seasoned kitchen leader to oversee daily kitchen operations, personally preparing dishes while guiding the team and managing food-related functions. You will ensure sanitation and food standards, maintain budgets, mentor staff, and develop personnel.

Strong leadership and hands-on cooking skills are essential. This role focuses on delivering high-quality culinary experiences for guests, while upholding company policies and collaborating