Restaurant Operations Leader

MVCI Management SL

Son Servera

On-site

EUR 42,000 - 64,000

Full time

14 days+
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Job summary

Marriott Vacations Worldwide seeks an experienced hotel operations leader to oversee day-to-day activities at the Mallorca property. You will supervise staff, manage service standards, and drive guest satisfaction through effective team leadership in a fast-paced environment.

You will also lead the Food & Beverage team, ensure compliance with local laws and company policies, and mentor employees toward continuous performance improvements and professional growth.

Qualifications

  • High school diploma or GED; 4 years of experience in food & beverage/hospitality management preferred.
  • A 2-year degree in Hospitality Management or related field is advantageous.
  • Strong leadership, communication, and financial management skills required.

Responsibilities

  • Oversees day-to-day hotel operations and ensures service standards.
  • Supervises staff and manages labor and productivity to meet guest needs.
  • Leads Food & Beverage team to deliver exceptional guest experiences.
  • Ensures compliance with all policies, procedures, and applicable laws.
  • Coaches and develops staff to achieve performance goals and organizational objectives.
  • Manages HR activities including training, performance evaluations, and staff development.
  • Oversees purchasing, invoicing, and departmental financial performance.

Skills

Leadership
Communication
Problem Solving
Planning & Organizing
Building Relationships
Coaching/Mentoring
Financial Acumen

Education

High school diploma or GED
Hospitality/Hotel Management degree

Job description

Marriott Vacations Worldwide seeks an experienced hotel operations leader to oversee day-to-day activities at the Mallorca property. You will supervise staff, manage service standards, and drive guest satisfaction through effective team leadership in a fast-paced environment.

You will also lead the Food & Beverage team, ensure compliance with local laws and company policies, and mentor employees toward continuous performance improvements and professional growth.

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