Palma de Mallorca Kitchen Manager – Service & Compliance

Caesars Hospitality Vacancies; Palma; On-site; EUR 44,000 - 96,000; Part time

Job summary

Caesars Hospitality Vacancies is seeking a Kitchen Manager for Palma-de-Mallorca, Spain. The role involves leading the kitchen team to deliver high-quality meals on time while maintaining budget, safety and hygiene standards.

The ideal candidate will foster a passionate, productive environment and drive development across the team, ensuring consistent service and customer satisfaction in a fast-paced hospitality setting.

Qualifications

• Bachelor's Degree or equivalent education.

Responsibilities

• Leading the kitchen team ensuring strong levels of service that are efficient, within budget and compliant.
• Ensuring that customers are presented with their meal to a high standard and on time.
• Maintaining a fully compliant kitchen with all statutory requirements of health & safety and food hygiene.
• Sparking your team’s passion for delivering the best food service and customer experience.
• Creating a fun and productive environment for everyone to enjoy the day to day operation whilst thinking ahead to ensure that all of your team have a development journey

Skills

Kitchen management

Team leadership

Budget adherence

Food hygiene

Education

Bachelor's Degree

Job description

Caesars Hospitality Vacancies is seeking a Kitchen Manager for Palma-de-Mallorca, Spain. The role involves leading the kitchen team to deliver high-quality meals on time while maintaining budget, safety and hygiene standards.

The ideal candidate will foster a passionate, productive environment and drive development across the team, ensuring consistent service and customer satisfaction in a fast-paced hospitality setting.