Pastry Intern — Luxury Kitchen Skill & Creativity

Four Seasons Hotels and Resorts; Palma; On-site; EUR 11,000 - 15,000; Full time

Benefits offered by this job

Competitive salary

Training opportunities

Free accommodation

Dry cleaning

Employee meals

Restaurant discounts

Local services discounts

Shared accommodation option

Mental health support

Job summary

Four Seasons Resort Mallorca at Formentor is seeking a Pastry Intern to support our pastry team in preparing pastries, desserts, and baked goods in a luxury kitchen. You will learn Four Seasons standards while gaining hands-on experience under the Pastry Chef.

The role is seasonal, full-time, 40 hours per week, with early mornings and weekends. You must be currently studying Pastry Arts or related field, fluent in English or Spanish, and have the legal right to work in Spain.

Qualifications

• Degree: Currently studying Pastry Arts, Culinary Arts, Gastronomy, or related field.
• Fluency in English or Spanish.
• Legal right to work in Spain.
• Passion for pastry and willingness to learn.
• Ability to work in a fast-paced kitchen.
• Excellent attention to detail.
• Team player with strong organizational skills.

Responsibilities

• Assist in the preparation and presentation of pastries, desserts, and baked goods under the guidance of the pastry team.
• Support the Pastry Chef and team with daily preparation, production, and service.
• Follow recipes, preparation methods, and presentation standards to ensure consistency and quality.
• Rotate through different pastry sections to gain a comprehensive understanding of pastry operations.
• Learn and apply different pastry techniques while developing technical skills.
• Maintain cleanliness, organization, and proper storage within the pastry kitchen.
• Follow food safety, hygiene, and sanitation standards at all times.
• Assist with the preparation and organization of mise en place for daily operations.
• Contribute with creativity, curiosity, and new ideas to the pastry offering.
• Support the team during service and collaborate with other kitchen colleagues when required.
• Uphold Four Seasons’ standards of excellence, professionalism, and teamwork.

Skills

Passion for Pastry

Attention to Detail

Willingness to Learn

Organization

Food Safety Awareness

Team Player

Adaptability

Legal right to work in Spain

Education

Currently studying Pastry Arts, Culinary Arts, Gastronomy, or a related field

Job description

Four Seasons Resort Mallorca at Formentor is seeking a Pastry Intern to support our pastry team in preparing pastries, desserts, and baked goods in a luxury kitchen. You will learn Four Seasons standards while gaining hands-on experience under the Pastry Chef.

The role is seasonal, full-time, 40 hours per week, with early mornings and weekends. You must be currently studying Pastry Arts or related field, fluent in English or Spanish, and have the legal right to work in Spain.