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Four Seasons Resort Mallorca at Formentor is seeking a motivated Commis Cook to join our luxury kitchen. This entry‑level role supports the culinary team under senior chefs, helping prepare and present high‑quality dishes in a refined, fast‑paced environment.
You will gain hands‑on experience, develop knife skills and core kitchen fundamentals, and contribute to smooth day‑to‑day operations. Seasonal full‑time contract, 40 hours per week, with shifts including weekends and holidays, within a
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
Welcome to Four Seasons Resort Mallorca at Formentor. Perched on the spectacular Formentor Peninsula, surrounded by the Mediterranean Sea and the breathtaking landscapes of Mallorca, Four Seasons Resort Mallorca at Formentor is a truly extraordinary place to work. Originally opened in 1929, this iconic retreat has been reimagined following an extensive restoration, reopening in August 2024 as Four Seasons’ first resort in Mallorca. Set within a vast private estate, the Resort combines its rich heritage and poetic charm with contemporary luxury and the warm, authentic spirit of Spanish hospitality. Here, nature, history and exceptional service come together to create an inspiring environment for both our guests and our people. Join our team and become part of the story of Formentor — a place where careers are shaped by meaningful experiences, genuine connections and the opportunity to deliver the exceptional, every day.
As a Commis Cook, you will support the culinary team in delivering exceptional dining experiences by assisting in the preparation and presentation of high-quality dishes. This entry-level role is ideal for passionate individuals looking to build their culinary career in a refined and fast-paced environment. Under the guidance of senior chefs, you will gain hands‑on experience, develop your technical skills, and contribute to the smooth day‑to‑day operation of the kitchen.
Work Experience: 2 Years
Degree: Professional /Technician
Languages: Spanish
Language Ability: High
Seasonal contract, full Time, 40 hours per week, with consecutive and rotating shifts (including early mornings, days, evenings and weekends).