Head Chef - F&B Leader, HACCP & Budgeting

Hapimag; Palma; Vor Ort; EUR 70.000 - 100.000; Vollzeit

Benefits dieser Stelle

Free meals during working hours

Permanent contract

International team

Employee discounts

Zusammenfassung

Hapimag Resort Paguera in Mallorca seeks an experienced Food & Beverage leader to oversee three outlets, including budgeting, high standards and service quality.

You will lead a team of about 15, recruit and develop talent, implement HACCP guidelines, and work closely with Resort Management and the Corporate F&B Manager.

The role offers an international environment, competitive salary, free meals, and opportunities to grow within Hapimag resorts.

Qualifikationen

• Completed vocational training and proven hotel industry experience.
• Strong knowledge of HACCP and hygiene standards.
• Budgeting, forecasting, and cost control expertise.

Aufgaben

• Lead strategic and operational F&B across three areas.
• Recruit, develop and evaluate a 15-person team.
• Coordinate daily kitchen workflows and standards.
• Ensure compliance with Hapimag policies and HACCP.

Kenntnisse

Team leadership

Budgeting

Forecasting

HACCP

Spanish

English

Hospitality IT

Ausbildung

Vocational training

Tools

Hospitality software

Jobbeschreibung

Hapimag Resort Paguera in Mallorca seeks an experienced Food & Beverage leader to oversee three outlets, including budgeting, high standards and service quality.

You will lead a team of about 15, recruit and develop talent, implement HACCP guidelines, and work closely with Resort Management and the Corporate F&B Manager.

The role offers an international environment, competitive salary, free meals, and opportunities to grow within Hapimag resorts.