F&B Manager: Beachfront Resort Lead & Menu Innovator

Hapimag; Dos Hermanas; On-site; EUR 42,000 - 62,000; Full time

Benefits offered by this job

Two weeks holiday at Hapimag resort

30% discounts on F&B

Job summary

Hapimag Marbella invites a driven F&B Manager to join our seaside resort on the Andalusian coast. Lead and inspire the Food & Beverage team to deliver exceptional guest experiences across outlets such as La Terraza and Café y Mercado, ensuring smooth operations and top quality.

You bring 3–4 years in F&B leadership, vocational hotel/catering training, fluent German and English. We offer a permanent year‑round role, development opportunities, two weeks’ holiday at Hapimag resorts, and 30%

Qualifications

• Completed vocational training in hotel/catering industry.
• 3–4 years of experience in F&B leadership or similar with leadership responsibilities.
• Fluent German and English in written and spoken forms.

Responsibilities

• Responsibility for smooth business operations and operational leadership.
• Enhancing the gastronomic experience and ensuring guest satisfaction.
• Compliance with and optimization of quality standards including HACCP.
• Leading, motivating, and developing the F&B outlets.

Skills

German language

English language

Leadership

Education

Vocational training in hotel/catering

Hotel/Hospitality Management degree

Job description

Hapimag Marbella invites a driven F&B Manager to join our seaside resort on the Andalusian coast. Lead and inspire the Food & Beverage team to deliver exceptional guest experiences across outlets such as La Terraza and Café y Mercado, ensuring smooth operations and top quality.

You bring 3–4 years in F&B leadership, vocational hotel/catering training, fluent German and English. We offer a permanent year‑round role, development opportunities, two weeks’ holiday at Hapimag resorts, and 30%