Director of F&B – Luxury, High-Volume Ops (MOstay)

Mandarin Oriental; Calviá; On-site; EUR 110,000 - 170,000; Full time

Benefits offered by this job

Learning & Development

MOstay

Health & Wellness

Job summary

Mandarin Oriental Punta Negra Mallorca seeks a Director of Food & Beverage to lead the hotel’s dining strategy, outlets, in-room dining and banqueting. You will drive external business, leverage high-level industry connections, and embody our luxury brand across all venues.

You will manage a substantial budget, mentor a large team, and partner with Michelin-starred chefs to deliver exceptional guest experiences for guests and VIPs alike, reinforcing Mandarin Oriental's prestige on Mallorca.

Qualifications

• Bachelor’s degree in Hospitality Management or similar is required.
• Minimum 10 years in F&B with at least 6 years in senior roles.
• Experience in luxury hotel operations and collaboration with top-tier chefs/brands.

Responsibilities

• Oversee daily operations of F&B outlets including restaurants, bars, in-room dining and banqueting.
• Drive external clientele, especially from the luxury segment, leveraging relationships and marketing.
• Manage a significant F&B budget, monitor costs and drive profitability.
• Ensure high standards in guest service, hygiene and quality across all outlets.
• Collaborate with Michelin-starred chefs and luxury partners to elevate offerings.
• Lead training and development to maintain a highly skilled team and consistent service.

Skills

Leadership

Finance knowledge

Strategic planning

Communication

Networking

Team management

Change management

Guest experience

Multicultural skills

English fluency

Education

Bachelor’s degree in Hospitality Management

Job description

Mandarin Oriental Punta Negra Mallorca seeks a Director of Food & Beverage to lead the hotel’s dining strategy, outlets, in-room dining and banqueting. You will drive external business, leverage high-level industry connections, and embody our luxury brand across all venues.

You will manage a substantial budget, mentor a large team, and partner with Michelin-starred chefs to deliver exceptional guest experiences for guests and VIPs alike, reinforcing Mandarin Oriental's prestige on Mallorca.