Mallorca Beachfront F&B Server

Campdemar; Andrach; On-site; EUR 18,000 - 26,000; Full time

Benefits offered by this job

Discounts on online shopping

Discounted room rates

Accommodation support

Career development opportunities

Job summary

Camp de Mar Hotel and Resort on Mallorca's southwest coast is seeking a motivated hospitality professional to deliver seamless guest experiences across all F&B outlets. You will support service flow, prepare mise en place across shifts, and provide warm bar and restaurant service to guests on our Mediterranean island.

Join our international team to craft cocktails and beverages, contribute ideas for seasonal promotions, and uphold high standards of cleanliness and hospitality in a sunny island

Qualifications

• Genuine enthusiasm for the hospitality sector and a guest-focused mindset.
• Enjoyment in preparing creative drinks and beverage specialties.
• Initial experience in service or gastronomy is an advantage.
• Positive, open personality with an engaging presence.
• Strong team spirit, dedication and commitment to quality.

Responsibilities

• Supporting all F&B outlets within the hotel and maintaining smooth service flow according to defined standards.
• Preparing the daily mise en place across early, mid, and late shifts.
• Providing attentive table and counter service in our bars and à la carte restaurant.
• Preparing and serving a variety of beverages, including cocktails, specialty coffees, and other drinks from our menu.
• Contributing creative ideas for special promotions and seasonal offers at the restaurant or pool bar.
• Delivering warm, natural hospitality to guests while keeping all work areas clean and orderly after use.

Skills

Guest-focused mindset

Team spirit

Positive personality

Customer service

Attention to detail

Tools

POS system

Bar equipment

Job description

Camp de Mar Hotel and Resort on Mallorca's southwest coast is seeking a motivated hospitality professional to deliver seamless guest experiences across all F&B outlets. You will support service flow, prepare mise en place across shifts, and provide warm bar and restaurant service to guests on our Mediterranean island.

Join our international team to craft cocktails and beverages, contribute ideas for seasonal promotions, and uphold high standards of cleanliness and hospitality in a sunny island