F&B Internship

Hospitaliti; Ibiza; On-site; EUR 6,700 - 10,000; Full time

Benefits offered by this job

Accommodation included

Internship program with final project

Discounts at Ennismore hotels

Job summary

Hyde Hotel Ibiza is offering an internship through Hosco on Ibiza, aligned with Mondrian & Hyde Ibiza. The program covers daily hotel operations in F&B, room service, and events, with emphasis on guest satisfaction, food safety, and teamwork.

You will learn menu knowledge, budgeting basics, and revenue concepts while supporting kitchen and service teams, in a dynamic, festival-inspired hospitality environment on Cala Llonga beach.

Qualifications

• EU nationality is required.
• Fluent English and Spanish; other languages a plus.
• Experience in kitchen or hospitality is a plus.
• Currently pursuing or recently completed a degree in Culinary Arts or related field.
• Basic understanding of food safety and kitchen hygiene standards.

Responsibilities

• Assist in daily operations across the hotel’s restaurants, ensuring service and guest satisfaction.
• Support room service operations: taking orders, delivering meals, addressing guest requests.
• Participate in food preparation and coordination with kitchen staff for timely service.
• Learn menu knowledge, upselling techniques, and dietary requirements.
• Assist inventory management: stock control, ordering, waste reduction.
• Work with F&B admin on budgeting, costing and revenue management for outlets.
• Address guest inquiries and feedback professionally.
• Assist in organizing events and group dining arrangements.
• Collaborate with F&B teams to maintain hygiene and safety protocols.
• Participate in training sessions on hospitality standards and food safety.

Skills

English fluency

Spanish fluency

Teamwork

Time management

Food safety knowledge

Customer service

Education

Culinary Arts degree (pursuing/recent)

Job description

About Us

Hyde Hotel Ibiza is hiring through Hosco in Ibiza. Mondrian & Hyde Ibiza ¡Join us for a unique opportunity to showcase two one-of-a-kind lifestyle hotel brands coming to the idyllic Cala Llonga beach in Ibiza! Mondrian Ibiza is a sleek wonderland with 154 guest rooms and highly designed public spaces, including an expansive terrace with bay views. Hyde Ibiza is a festival-inspired food lovers paradise and showcase for music and nightlife, featuring 401 rooms with natural textures and artisan touches. Together the properties will have 7 restaurant and bar outlets, ranging from premium sushi and an ocean-to-table Balearic fare, all of them highly programmed. The hotels are operated by Ennismore, the fastest growing lifestyle hospitality company, in collaboration with Grupo Azul Mar Cala Llonga owned by Apollo.

What you’ll do…

• Assist in daily operations across the hotel’s restaurants, ensuring excellent service and guest satisfaction.


• Support room service operations, including taking orders, delivering meals, and addressing guest requests.


• Participate in food preparation and service coordination with kitchen staff to ensure timely and accurate service.


• Learn and assist with menu knowledge, upselling techniques, and special dietary requests.


• Assist in the management of inventory, including stock control, ordering, and waste reduction.


• Work alongside the F&B admin team to understand budgeting, costing, and revenue management for the outlets.


• Address guest inquiries and feedback in a professional manner to ensure a high level of guest satisfaction.


• Support the team in organizing and setting up events and group dining arrangements.


• Collaborate with different F&B teams to maintain hygiene standards, cleanliness, and safety protocols.


• Participate in training sessions to develop knowledge of hospitality standards, food safety, and beverage operations.

What we are looking for:

• EU Nationality is required.


• Fluent English and Spanish. Other Languages is a plus.


• Previous experience in a kitchen or hospitality environment is a plus.


• Currently pursuing or recently completed a degree in Culinary Arts or a related field.


• Passion for cooking and a desire to learn new culinary techniques.


• Basic understanding of food safety and kitchen hygiene standards.


• Strong organizational and time-management skills.


• Ability to work in a high-pressure environment with a focus on delivering quality dishes.


• Team-oriented with a positive and proactive attitude.

What’s in it for you…

• A competitive package and plenty of development opportunities.


• Accommodation included.


• Lunch is served daily at the in-house restaurant.


• Be part of a complete Internship Program with a final project to present to the Excom & Head of Departments.


• Join an innovative and fast-growing international group committed not only to building new hotels but also to building a global brand.


• The opportunity to challenge the norm and work in a creative and rewarding environment.


• Be part of a team passionate about creating great hotel experiences and building a portfolio of brands.


• Great discounts at all Ennismore hotels and special discounts at numerous island businesses.


• Free subscriptions to Canva and Podimo.


• Activities to build an amazing team of students.


• Regular team meetings, from our team-building activities to our end-of-season super party; We work hard, but we know how to have fun!

Please see the full vacancy for the benefits offered by Hyde Hotel Ibiza.