Jefe De Servicios Técnicos - (Islas Baleares)

Turijobs; Islas Baleares; On-site; EUR 24,000 - 32,000; Full time

Job summary

Turijobs in Palma de Mallorca is seeking a non-management cook to prepare meals according to recipes and quality standards. You will regulate ovens, broilers, grills, and roasters, and ensure proper portioning and garnishes while maintaining food logs.

You will assist management with staffing and training, follow all safety policies, report maintenance needs, and work with the team to meet guest expectations. The role requires standing for long periods and lifting up to 25 pounds.

Responsibilities

• Prepare meals according to recipes, quality standards, and food preparation checklist.
• Regulate temperature of ovens, broilers, grills, and roasters.
• Ensure proper portion, arrangement, and garnish; maintain food logs.
• Assist management in hiring, training, scheduling, evaluating, counseling, and coaching.
• Follow all safety and security policies; report maintenance needs and unsafe conditions.
• Stand, walk, or lift objects; be able to lift up to 25 pounds.

Job description

**Additional Information**
**Job Number**
**Job Category** Food and Beverage & Culinary
**Location** Carretera Palma-Andratx 19, Costa d'en Blanes, Palma de Mallorca Balea 7181, Spain
VIEW ON MAP ( Full Time
**Located Remotely?** N
**Position Type** Non-Management
**POSITION SUMMARY**
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.
Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees; serve as a role model. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Anticipate and address guests' service needs. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable